Dishes for the New Year according to the horoscope. What should be on the New Year's table - serving tips and recipes for the Year of the Rooster

12/23/2016 01/20/2018 by Scullion

The New Year's table should be full of a variety of delicious dishes. Well-designed menu New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. For many, this holiday is a kind of hope for happy life in the future.

We are trying to find out better what we can expect from next year. We read horoscopes, try to find out how the Symbol next year can affect our lives. And of course, first of all, we are preparing for the New Year, taking into account what the Master of the Year loves! Based on this, we will help you create the “correct” menu for the New Year 2017 in order to appease and bribe Fire Rooster, and will tell you what you can and cannot cook for the New Year’s table, so as not to anger the sacred creature with a hot temper.

When compiling a menu for the Year of the Fire Rooster, the following features must be taken into account:

1) The rooster is against the use of chicken meat on the holiday table. Yes, this is understandable, we will not argue. In addition, we cooked chicken often and a lot throughout the year. Let's give her a break.

2) It is not advisable to display stuffed eggs on the table or prepare snacks from whole eggs; this is also not welcome. But using eggs in dishes is not prohibited.

3) The image of the Host of the Year in the design of dishes will be very useful.

4) The bright, colorful design of the dishes will delight the Cockerel. The colors that the Symbol of the Year loves are red, yellow, green, and all their shades. Therefore, decorate your dishes as brightly as possible. Beets, tomatoes, bell peppers, pomegranate seeds, cranberries, red caviar, corn, herbs and lettuce - all this is welcome when decorating dishes.

5) Use those products that our Cockerel loves. And these are seafood, fish, meat, fresh vegetables, fruits, grains, nuts.

6) Dishes should be beautiful and sophisticated, but relatively simple. The Rooster does not like pretentiousness. In addition, he does not like too fatty foods.

Here are the main wishes for the menu. If you manage to follow them, it will be just great! The Fire Rooster will not ignore this. He will understand that we show this respect and honor to him.

Well, it’s good for us too. We also want our New Year's festive table to be beautiful, bright and tasty. Therefore, in this our desires coincide with him!

Let me offer you options for dishes from which you can create a New Year's menu for your table without special troubles and long searches.

The menu, as expected, includes appetizers and salads. We also pay great attention to desserts and drinks. Cause we're getting ready for the real thing big holiday. Therefore, we need to think about everything!

Profiteroles with cream cheese and salmon

We will need:

• creamy curd cheese - 300 gr
• cream 35% -50ml
• lightly salted salmon - 300 gr
• red caviar - for decoration
• dill - bunch
• salt, pepper - to taste

Preparation:

1. Profiteroles can be baked in advance, or you can purchase ready-made ones.

2. Creamy curd cheese can be used from Hohland or Almette brands. Beat cheese with cottage cheese. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.

3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the mixture.

4. Thinly slice the salmon (salmon can also be used) and roll into a rose shape.

5. Decorate profiteroles with red fish, red caviar and herbs.

The result is a beautiful, tasty and quick snack that your guests will certainly enjoy.

The same snack can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.

Shells with red and black caviar

We will need:

• black caviar - 0.5 cans
• red caviar - 0.5 cans
• large shells - 100-150 g
• cucumbers, tomatoes, herbs - for decoration

As it turns out, Cockerel is a big fan of caviar. And therefore it is advisable to have it on the holiday table. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve the caviar in this form.

Since everything is clear here without words, we will not describe the entire process. Well, everyone understands that the shells need to be boiled first and then cooled.

Cottage cheese paste “Snowman”

What would New Year be without winter characters? Therefore, we are preparing a delicious “Snowman” snack. This snack will not leave either adults or children indifferent!

We will need:

• cottage cheese - 150 gr
• processed cheese - 1 piece
• boiled eggs - 3 pcs
• butter - 50 g (2.5 tablespoons)
• mayonnaise - 2 teaspoons
• walnuts - 1 tbsp. spoon
• French fries, black bread, dry biscuits and bell pepper - for decoration
• garlic - 1 piece
• dill - for decoration
• salt - to taste

Preparation:

1. Boil eggs and cool. Separate the whites from the yolks.

2. Grate the yolks and one third of the processed cheese chilled in the freezer on a fine grater. Grind the nuts using a mixer. Add mayonnaise and mix.

3. Wet your hands in water and form balls from the yolk mixture.

4. Grind the cottage cheese and remaining cheese through a sieve, add chopped garlic, butter. Add salt to taste and stir.

5. Cover the yolks with curd mixture and form a snowman.

6. Grate the whites on a fine grater. You can additionally stick them around the snowman, or you can put them on a plate, making improvised snow out of it.

7. Cut out hats from black bread. From vegetables - eyes and mouth. Fry the French fries and make handles. Decorate. Place cookies on a circle.

You can also decorate a snowman using boiled carrots. A bucket hat can be cut out of it, just like a nose. You can make twig handles from dill.

How to beautifully decorate meat, fish and vegetable plates

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can pick up some ideas from others.

Here's an example of how you can decorate a fish plate.

How do you like meat plates?!

The vegetable plate is a special topic. The Host of the Year especially welcomes vegetables. Therefore, it is imperative to prepare such a plate for him.

Salads for New Year 2017 - the best New Year's recipes salads

No holiday table is complete without such an important dish as salad! And even more so such a festive table as New Year's! And if sometimes it is quite easy to decide on the choice of the main dish, then special attention and attention is always paid to preparing a salad. You always want to prepare it in such a way that it meets a number of requirements.

It is desirable that it be new. But since you don’t always want to experiment with new salads for such a big holiday, you need to find a new look for the old, already tried and tested one.

• It should be relatively simple.
• It should look bright and colorful.
• It must be delicious.
• It must correspond to the Symbol of the coming Year!

Olivier salad - recipe for the New Year

It's hard to imagine a New Year's holiday without the traditional Olivier salad. Every year we want to find a replacement for it, but someone in the family will certainly ask: “Will there be Olivier?” And no matter how much you want to replace it with something else, it doesn’t work. And all because it is impossible to replace it with anything!

This salad is as simple as it is delicious. Everything in it is balanced, nothing is subtracted, nothing is added.

Everyone knows the classic set of ingredients:

• boiled meat - 300 gr
• egg - 4 pcs
• potatoes - 3 pcs.
• carrots - 1 pc.
• cucumber (fresh or canned) -2-3 pcs (depending on size)
• green onion - bunch
• green peas (canned) - 0.5 cans
• mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Boil carrots, potatoes and eggs, cool, peel and cut into small cubes. Try not to overcook vegetables so that when cutting, the cubes have a shape and do not fall apart.

2. Boil the meat in salted water, cool and cut into small cubes.

3. Cucumbers for salad can be used either fresh or canned. We also cut the cucumbers into cubes.

We try to cut all the ingredients for the salad to approximately the same size and shape. This will make him look more attractive.

4. Place all chopped ingredients in a large bowl. There is no need to stir anything.

5. Add chopped green onions to the salad.

6. Add green peas, from which we carefully drain all the water.

7. Add salt and pepper to taste, mix.

8. Before serving, add mayonnaise and mix gently, trying to keep the “cubes” intact.

If you make your own mayonnaise, the taste of the salad will be simply impeccable!

9. Place beautifully in a salad bowl or on a flat plate. There are many ways to decorate the New Year's Olivier. Exactly as much as the flight of our imagination extends.

I like the option when the salad is laid out in the form of a Christmas wreath, this is how we will decorate the salad « » (discussed below). It is quite easy to arrange it this way.

Place a glass in the center of the dish. Place the salad mixed with mayonnaise around the glass. Press it lightly with a spoon and give it the desired shape. Remove the glass and decorate the salad as you wish. You can put a thick layer of dill on it, on which you can put processed cheese cut out in the shape of stars. Garnish with pomegranate seeds, canned corn and grated hard cheese.

Or cut bells out of cheese, or ribbons out of pickled cucumbers. Form the salad into a cake shape and decorate it as you wish.

But here is a beautifully presented salad, which reminds us that after a long winter, summer will certainly come. And they ran out onto the meadow ladybugs, will delight everyone with their bright appearance.

This is what it comes to salad design. But the content may also change! We're not using chicken this year, but adding a little smoked meat wouldn't hurt. Along with boiled meat, you can use smoked sausage and brisket. And if you want, you can use boiled tongue instead of meat.

There are Olivier recipes where shrimp, squid or salmon or trout fillets are used instead of meat. The Fire Rooster will only be happy with such changes. And the salad will have an original taste. And no one will even understand that you prepared it based on Olivier.

Salad “Herring under a fur coat” - with a new fur coat in the New Year

The next salad is just as popular for preparing it for the festive New Year's table as the first! If you try to compare them, which is more popular, it won’t work! Neither one nor the other will yield the palm.

The classic version of the salad includes the following composition of products.

• herring - 2 pieces
• potatoes - 5 pcs. (average)
• carrots - 2 pcs. (large)
• beets - 2 pcs. (large)
• egg - 4 pcs.
• mayonnaise - 250 ml. (approximately)
• salt - to taste

Preparation:

Preparing “Herring under a fur coat” is also very simple.

1. Grate vegetables and eggs on a coarse grater.

2. Peel the herring from bones and skin, and cut into cubes.

3. Lay out in layers - beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4. Salt each layer to taste and layer with mayonnaise.

We decorate as your imagination dictates.

“Herring under a fur coat” in gelatin

We will need:

• herring - 1 piece
• salmon - 150 gr
• egg - 5 pcs
• beets -2 pcs
• carrots - 2 pcs.
• gelatin - 20 gr
• water -0.5 cups
• sour cream - 1 glass

Preparation:

1. Dissolve gelatin in water. Let stand until the gelatin swells, about 30 minutes.

2. Boil beets, carrots and eggs. Cool. And grate on a coarse grater.

3. Remove bones and skin from the herring. Cutting into cubes is not very good large size. Cut the lightly salted salmon a little larger so that the pieces are more noticeable. You can, of course, take two herrings instead of salmon. But it’s New Year’s Eve, so we don’t skimp and prepare a truly festive salad.

4. Place the gelatin in a water bath and heat it thoroughly. You should get a homogeneous mixture without lumps. Do not bring the mixture to a boil under any circumstances; you just need to warm it up.

5. Mix gelatin with sour cream. They say that you can use mayonnaise instead of sour cream. But to be honest, I haven’t tried. The recipe with sour cream is also tasty, and not so high in calories.

And the Master of the Year, Rooster, is not a fan of fatty foods, so sour cream will be just right.

6. Let’s prepare a suitable mold, it’s better to take a silicone one. It will be easy to get a chilled salad out of it. If you don’t have such a form, then cover the salad bowl with cling film. We begin to form our salad. Place a layer of salmon on the bottom, then herring. Layer with sour cream and gelatin.

7. Then the next layers are eggs, carrots and beets. Salt each layer and carefully layer it with a mixture of sour cream and gelatin.

8. Cover the top layer with cling film and place in the refrigerator until completely cool.

9. Cover the finished salad with a large flat plate and turn it over. If there was a film at the bottom, remove it and serve “Herring under a fur coat” in all its glory.

10. Decorate with dill sprigs, pomegranate seeds and corn.

Isn't it true that such a salad will be a real decoration? festive table.

“Herring under a fur coat” in a roll

This is a very festive and beautiful dish that will not leave anyone indifferent.

We will need:

• herring - 1-2 pieces
• boiled beets - 3-4 pcs
• boiled carrots - 3-4 pcs
• boiled potatoes - 3-4 pcs
• boiled eggs - 4 pcs
• onion - 1 pc (optional)
• mayonnaise -100-120 gr
• salt - to taste

Preparation:

1. Peel the herring from bones and skin, cut into small cubes.

2. Grate the cooled vegetables and eggs on a fine grater, all into a separate bowl.

3. Add onions as desired, some people love them in this salad, but for others they are unnecessary. If you use it, cut it into cubes as small as possible.

4. Place cling film of the required size on the table.

5. Lightly squeeze the beets and drain off excess juice. Lay it out as the first layer. Cover with another piece of cling film and press with your palms. Add a little salt.

6. Place carrots in the next layer. Step back two centimeters from the edge with the beets, and lay them out in a separate square. Salt this layer again and coat it with mayonnaise. Do not grab the edges with the beets.

7. Next comes a layer of potatoes. It should also be smaller than the carrot layer. Each time the square gets smaller. Seal this layer through film, add salt and coat with mayonnaise.

8. The next layer is the egg layer, it should also be smaller than the potato layer. Press it lightly again, then salt and coat with mayonnaise.

9. Place a wide and tall strip of chopped herring in the very center. In terms of volume, it should take up approximately 1/3 of the size of all laid out layers.

10. Roll everything into a roll using film.

11. Place in the refrigerator overnight.

12. Remove the film, place the roll on a large dish, and decorate. as your imagination tells you!

This salad is very beautiful and tasty. And we always love guests!

Salad "Grenadier"

This salad is very similar in appearance to “Herring under a Fur Coat”. And guests are often deceived about it. It seemed like they put a familiar salad on their plate, but it tasted completely different. But ultimately, Grenadier doesn't disappoint either of them. The salad turns out to be the most delicious, and it is also worthy of showing off on the holiday table!

In addition, its color fully corresponds to the requirements that the Fire Rooster dictates to us for the next year.

This salad is as simple as the previous ones. Unfortunately, it is not prepared so often, but in vain. The salad is worthy. It's just that not everyone knows about this. And when they get to know it better, they prepare it for the holidays more and more often.

We will need:

• meat - boiled beef 150 gr.
• potatoes 250 gr.
• carrots - 150 gr.
• pitted prunes - 100 gr.
• walnuts - 100 gr.
• raisins - 50 gr.
• mayonnaise - 150 gr.
• greens for decoration
• salt - to taste

Preparation:

Boil the meat, add salt to the broth half an hour before it is ready. Cool. Cut into strips.
Boil the vegetables.
Vegetables can be grated on a coarse grater or cut into small cubes (optional)
Place in layers either in a transparent salad bowl or on a large platter lined with green lettuce leaves.
Lay out the layers in this order. Place potatoes down, then carrots, then meat. Lightly salt the potato layer and brush with mayonnaise.
You can lubricate each layer with mayonnaise, or you can spread it through each layer. Who likes it how?
Cut the prunes into strips, leaving a few whole for decoration. Place it on the meat.
Chop the nuts, also leave a few for decoration. Sprinkle prunes on top. Then scatter some raisins, leaving some for decoration.
Place beets on top. Let's add a little salt.
As mentioned above, you can coat as many layers as you want with mayonnaise. You can apply a beautiful mesh to the top layer and decorate with the remaining prunes or nuts.
You can also grease the top of the salad with mayonnaise, sprinkling the top and sides with raisins and chopped nuts.
Place the salad in the refrigerator for 2-3 hours so that it is better soaked and infused.
Place in layers on plates.

This salad will definitely not let you down. Moreover, in its composition. everything that our Symbol of the Year - the Cockerel - loves so much!

Mimosa salad with saury - a classic of the genre

The Mimosa salad, which appeared in the distant 70s, still breaks all records for popularity. This salad is so simple and tasty that it is prepared, as they say, both in the feast and in the world.

And Mimosa never stagnates on the table. Even when there is an abundance of other salads on it, this one is eaten first!

This salad would also be good for the New Year's party. And don’t let its spring name confuse you. Giving it a New Year's look and decorating it with improvised Christmas decorations it will not go unnoticed on the holiday table.

We will need:

• canned saury - 1 can
• potatoes - 3 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• mayonnaise - to taste
• salt - to taste

As you can see, the composition of the ingredients couldn’t be simpler. Everyone always has everything they need in their kitchen. Boil the vegetables and eggs, and the rest of the preparation will take no more than 10 minutes.

Preparation:

Boil potatoes, carrots, eggs. Prepare a jar of canned food, drain the liquid from it and lightly crush it with a fork. Today we use saury.
When the food has cooled, grate the potatoes, carrots and egg whites on a coarse grater.
Grate the egg yolk on a fine grater.
Place half of the potatoes in the prepared salad bowl. Next is a layer of fish, then add a little fish juice evenly over the entire area.
Cover the fish with the remaining half of the potatoes.
Spread a layer of potatoes with mayonnaise.
Now it's the carrot's turn. Make a layer, lightly salt it.
Then the protein, and lightly salt again.
Another layer of mayonnaise.
Now it's time for decoration. In the very simple version Place a layer of yolk on top.
But if you want to decorate the salad in an original way, turn on your imagination. For example, you can decorate it with Christmas tree decorations made from vegetables. different colors, pomegranate seeds and fresh herbs.

Salad with canned tuna and fries

Unfortunately, this salad does not have its own brand name, but it is definitely worth preparing. Because it meets all the high requirements for preparing dishes for the New Year!

It is beautiful in design, it is tasty, and the Fire Rooster will definitely like it! I assure you of this.

We will need:

• canned tuna - 2 cans
• eggs - 2 pcs
• potatoes - 4-5 pcs
• carrots - 1 piece (large)
• onion - 1 pc (small)
• canned peas - 0.5 cans
• lemon - 0.5 pcs
• lettuce leaves or greens - for decoration
• salt, ground black pepper - to taste
• vegetable oil for frying
• vinegar - 1-1.5 teaspoons

As you can see, this composition of products is as simple as two or two. You don't even need to buy anything special. All products are quite affordable and almost everyone has them in their refrigerator. Is it possible that not everyone has tuna, but that’s not a problem. You can buy it without any problems in any store.

This salad is also easy, simple and quick to prepare. Even those who have never cooked anything can cope with its preparation.

Preparation:

1. Grate the carrots using a Korean carrot grater. And salt it a little. Try it. Carrots should be salted, but not over-salted. Stir and press a little. Pepper on top. Leave for 1 hour so that the carrots are thoroughly salted.

2. Cut the onion into half rings.

In 0.5 cups cold boiled water add a little vinegar to taste. You can add 1 teaspoon, or 1.5.

If acidic foods are contraindicated for you, then simply cut the onion into small cubes and pour water over it to remove the bitterness.

Leave the onion to marinate for 1 hour.

3. During this time, we will prepare the potatoes. It must be cleaned, then cut into two halves. Cut each half into elongated triangles - slices, preferably of the same size and thickness. Cut it in such a way that it looks beautiful. When everything is beautifully prepared, then the salad as a whole will look beautiful and appetizing.

4. Pour vegetable oil into a frying pan, or better yet into a cauldron. Warm it to a bluish haze. And fry the potatoes in small portions. Each portion will fry for 10-15 minutes, depending on how thick you cut the potatoes.

During the frying process, the potatoes should be stirred periodically with a slotted spoon. This is necessary so that it is fried evenly and covered on all sides with a beautiful crispy crust.

If desired, you can first boil the peeled potatoes, and then cut and fry.

But I prefer the first option. I find these potatoes tastier!

5. In both cases, remove the fried potatoes with a slotted spoon, allow the oil to drain a little and then place on paper towels. To prevent excess oil from getting into the salad.

6. Allow the potatoes to cool.

7. Boil the eggs, let cool and cut into cubes.

8. Taste the carrots. It should be moderately salty. If you suddenly over-salted it, rinse it under cold water and then place it in a colander to drain. In this case, you will need to add a little pepper.

9. Place the onion in a colander and let the water drain. Cut it into small cubes.

10. Now we begin to assemble the salad into a dish or large flat plate. And it is in such dishes that we will shape our beauty! So that everything is in sight!

11. Place lettuce leaves on a plate. If you decorate the salad with dill and parsley, you can first form it and then decorate it.

12. Drain the liquid component from the tuna jars into a separate bowl. It will be useful to us later. Place the tuna on a separate plate and lightly crush it with a fork.

13. You also need to drain all the liquid from the can of canned peas.

14. Start putting all the ingredients on the plate in layers, but in some kind of chaotic disorder.

15. Our task is to lay out all the products in such a way as to form a mound and so that all the ingredients are clearly visible.

16. Squeeze the juice from half a lemon into the fish juice. Mix. Pour the resulting sauce over the salad.

You can also add mayonnaise to the sauce if you are a fan of it. The quantity can be varied. But I'm not a big fan of mayonnaise. A salad without mayonnaise turns out to be less calorie and very tender, with a pleasant, slightly sour taste.

17. Decorate as your imagination dictates.

18. Place in the refrigerator. Let stand for 30-40 minutes so that all ingredients are soaked in the sauce and cool slightly.

19. Eat with pleasure.

Salad "Cercaillie's Nest"

A very beautiful and very tasty holiday option! Will not leave anyone indifferent! I think that no one would refuse such a warm and cozy nest. Here you will immediately have a nest and a composition of products appropriate for the coming Year.

We will need:

• boiled beef or veal - 350-400 g
• raw potatoes - 2-3 pcs
• eggs - 7 pcs
• pickled cucumbers - 2 pcs.
• champignon mushrooms, or any other, marinated - 200 gr
• green peas - 100 gr
• cheese - 70 gr
• mayonnaise -6-7 tbsp. spoons
• garlic - 1 clove
• salt - to taste
• sunflower oil - for frying potatoes
• lettuce, dill, parsley - for decoration
• ground black pepper - optional and to taste
• cherry tomatoes -3-4 pieces for decoration

The recipe also uses pancakes. You will need to bake 2-3 of them.

For pancakes:

• flour - 2 tbsp. spoons
• milk - 100 ml
• egg - 1 pc.
• sugar - 0.5 tbsp. spoons
• vegetable oil - 1 teaspoon
• soda - on the tip of a knife
• salt - a pinch

As you can see, no chicken. But there are pickled mushrooms and lightly salted cucumbers. And we even baked pancakes especially for the coming Year of the Rooster!

Preparation:

1. Make dough for pancakes. Let it sit for 30 minutes to allow all the ingredients to combine.

2. Fry 2-3 thin pancakes.

3. Cool the hot pancakes a little, fold them in half and roll them into a tube. Then cool completely. Once cooled, cut into thin slices as we cut the roll. Then the pancake will roll out and you will get long narrow strips.

4. Cut the cucumbers into thin strips.

5. You will also need to boil the meat in advance. Cook it over low heat. There is no need to add salt throughout the cooking process so that the salt does not draw out all the tasty juice from the meat. Add salt 10 minutes before the end of cooking. Cool the finished meat and cut into thin strips.

We try to cut all ingredients approximately the same thickness and length. Since we will build a nest from them, it is better to cut them in the form of twigs, that is, into strips.

6. Eggs should be boiled and also cooled. Then separate the whites from the yolks. Cut the whites into thin strips.

7. We will also need mushrooms. We use marinated mushrooms. Usually everyone uses champignons, and they are no worse in salad than the rest. So, we also cut the mushrooms into strips, to match other products.

8. Another important step in preparation is to prepare the blank for the nest itself. And we will build a nest from French fries.

To do this, cut raw potatoes into very thin strips. Sometimes it is recommended to grate potatoes for Korean carrots.

9. Once the potatoes are cut, they need to be fried. To do this, heat the oil in a cauldron or frying pan, and place the potatoes there in small portions and fry, stirring constantly.

10. In a large bowl, combine cucumbers, meat, mushrooms, egg whites and pancakes, cut into strips. Add canned green peas, from which the brine has been carefully drained.

11. Add mayonnaise. If you don’t really like mayonnaise, then add sour cream, or sour cream and mayonnaise 50 to 50%.

12. Mix everything carefully. Test to see if there is enough salt. We have pickles, mushrooms, meat, green peas and mayonnaise. That's why I don't salt anything anymore. You can add one or two pinches of ground black pepper for added spice.

13. Now we need to make eggs for the nest. Let's make them beautiful and appetizing.

14. Grate hard cheese on a fine grater, I use Russian cheese. Chop the garlic and mix with mayonnaise. Place some mayonnaise in a small cup. Dip the yolk in mayonnaise and roll in the cheese-garlic mixture.

Place on a separate plate and place in the refrigerator for the time being. Now that we have prepared everything, we can begin to create our culinary masterpiece.

Salad “Gill wood grouse’s nest” - how to decorate and arrange

To make the salad look most impressive, it is better to place it on a large flat dish. Then it will look exactly like a nest. Only more beautiful and bright. If the real nest is discreet, disguised as tree branches. Our “nest” is bright, flashy, just right for any holiday!

1. Place lettuce leaves on a large flat dish or plate.

2. Place the ingredients mixed with mayonnaise on the leaves in the form of a small mound. We make a small depression in the center where we will place the eggs.

3. Cover the entire surface of the laid out ingredients with french fries. Don’t forget the edges; when placing them on them, lightly press down the potatoes so that they don’t fall.

This is what a beautiful and cozy “nest” we have created.

4. Carefully place the eggs in the center where we formed the bowl. Place sprigs of dill or parsley around them. Or both together. We also decorate the spaces between the lettuce leaves with sprigs.

5. Now you need to let the salad brew so that all the ingredients are saturated with the juice and aroma of each other and mayonnaise. To do this, you need to put the salad in the refrigerator for 3-4 hours.

6. Remove the finished salad from the refrigerator, garnish with cherry tomato halves and place on the festive table. Be sure to let us enjoy the view of our beautiful culinary masterpiece. And eat healthy!

Salad “Roses for your loved one”

Don’t look at the fact that the name of the salad is not at all New Year’s. It is always a pleasure to receive roses from your loved one, be it in winter or in summer! Moreover, they are so beautiful!

This salad is similar to the previous one in that we prepare those same roses from freshly baked pancakes. To make the roses red, the cut pancakes will need to be dyed red using beet juice.

There is one feature in this salad that you cannot forget about if you decide to cook it. Originally it is made from chicken fillet. Therefore, we will prepare it unconventionally, replacing chicken with meat, or smoked sausage, or brisket. You can use boiled tongue, or even take a little bit of everything.

We will need:

• boiled breast 300-400 gr. (we unconditionally replace it with boiled or smoked meat)
• boiled potatoes 3-4 pieces
• boiled carrots 2 pieces (medium)
• 2 pickled cucumbers
• half a can of green peas
• bunch of green onions
• bunch of greenery
• mayonnaise to taste

For pancakes:

We will need:

• 2 eggs
• 1 tablespoon sugar
• salt on the tip of a knife
• 1/3 teaspoon baking soda
• 2 tablespoons flour
• 100 ml. milk
• 1 clove of garlic

As you can see, the composition of the products is also quite simple. And what a beauty it turns out! So take note of this salad, especially if you have never prepared it!

Preparation

Pancakes for Roses:

1. Mix eggs with sugar.

2. Add salt and soda to the flour and mix.

3. Combine flour with a mixture of eggs and sugar.

4. Slowly stir in the milk.

5. Let it sit for a while so that the lumps disperse.

6. Bake 4 thin pancakes.

7. While the pancakes are warm, grease them on one side with mayonnaise, adding finely chopped garlic to it in advance.

8. Roll the pancakes tightly into a roll, greased side inward.

9. Let it cool, then cut it into pieces of about 1 cm. You get small, rolled rolls.

Preparing the salad “Roses for your loved one”

Now let's start laying out the salad. We take a salad bowl with high sides and line it all with cling film.

1. Place the cut rolls - “roses” on the bottom and sides.

2. Finely chop the potatoes into cubes and mix with mayonnaise.

3. Take 2/3 of the potatoes and place them on top of the “roses”. Press down a little with your hand and coat with mayonnaise.

4. Cut carrots, pickled cucumbers, and chicken into small cubes. We cut the green onions as usual for salad.

5. Lay everything out in layers in this order - chicken breast, cucumbers, green peas, carrots, green onions and the remaining potatoes.

6. We add salt to each layer as needed and to taste, coat it with mayonnaise as much as you like, but it’s better not to overdo it, otherwise sometimes they put so much mayonnaise in the salad that the taste of other products is not even felt.

7. Cover the top with cling film and place in the refrigerator for 12 hours. Let it now insist and gain strength.

When serving the salad, take a large, flat plate or dish. Remove the film from above. Place a flat plate on the salad bowl and simply turn it over. Remove the film from the “roses” and decorate the edge of the plate with finely chopped herbs and the remaining onions. That's it, your “Roses for Your Loved One” salad is ready! Beautiful and delicious! Let your loved one be happy.

The next few salads are based on chicken fillet. But don’t be tempted, resolutely change it to meat.

Salad “Pomegranate bracelet” with walnuts

This is another favorite holiday salad for many. And of course, it is very often prepared for the New Year’s table! And this year they will prepare it even more so, because it contains pomegranate. Which, both in color and taste, is highly recommended for the coming Year of the Rooster!

What do we need for this:

• chicken fillet - 350 gr. (exchange for boiled meat)
• carrots - 3 pieces
• potatoes - 3 pieces
• beets - 3 pieces
• onion - 1 piece
• egg - 2-3 pieces
• pomegranate - 1 piece
• walnuts - 100 gr.
• mayonnaise - to taste
• vegetable oil - 1 tbsp. spoon

Preparation.

1. Pour cold water over the eggs, if they are from the refrigerator, let them stand for 20-30 minutes. Then add half a tablespoon of salt and boil for 8 minutes. Drain the hot water, put it under the tap under cold water, let the water run a little. Then pour cold water and leave the eggs in the water for a while to help them clean better.

2. Boil potatoes and carrots. Potatoes will cook for 30 minutes, carrots a little faster.

3. The beets can also be boiled, but to make it faster, I boiled the beets in the microwave. To do this, pour a glass of water into a special glass container for the microwave. Wash the beets thoroughly, pierce them in several places with a fork, put them in a container with water, and cover with a lid. Set to “Vegetables” mode for 8-10 minutes. Then turn the beets onto the other side and repeat the procedure.

4. Wash the chicken fillet, put it in water and boil in salted water for 25-30 minutes. Then take it out and put it on a plate to drain the liquid and dry the chicken. You will need to remove the skin from the fillet and cut it into thin strips, or maybe into cubes. Who likes it more?

5. Finely chop the onion, pour a spoonful of oil into a frying pan and fry it until golden brown. Then pour half a glass of boiled water, and without turning down the heat, let the water boil, stirring the onion periodically. As soon as all the water has boiled away and you see that the onions have begun to fry again, turn off the gas, cover the onions with a lid, and leave it like that. Water and then a closed lid will help our onions not crunch on our teeth when we eat the salad.

6. Pour the nuts into a deep bowl and crush with a masher. You can grind it in a blender, but it will take longer to wash and clean it up. You can pound it quickly with a masher, and you can better control the size of the resulting crumbs. The crumb should not be very small, so that it is pleasant to chew the nut when you catch it in the salad.

7. When the vegetables have cooled, they need to be grated on a coarse grater. All on separate plates. Peel the pomegranate and separate it into grains.

8. We do all the above steps in parallel, and after 50-60 minutes, we have all the ingredients ready. Now prepare mayonnaise, salt and pepper. As well as a large flat plate and glass. That's it, now we are ready for creativity, we will create our salad and put into it the most basic component - our Soul!

9. Place an inverted glass in the center of a flat plate. We lay out the first layer around it in a circle - chicken (meat). On top of this layer we make a thin mayonnaise mesh. In order for the mesh to be thin, you must first remove the mayonnaise from the refrigerator, it will warm up a little and will be squeezed out in a thin stream. It is necessary that all layers are saturated with mayonnaise.

10. On top of the meat (chicken) is the next layer - carrots. When you put it out, add salt and pepper to taste.

11. Now it's time for nuts. We only need to lay out half of them, the rest will be useful to us. Now again a layer of mayonnaise. Yes, a mesh would be appropriate here.

12. We've dealt with mayonnaise. Now lay out the potatoes. It should be salted and peppered to taste. and of course, also grease with mayonnaise.

13. Next, lay out a little less than half of the beets, lightly salt them.

14. Place the fried onions on top of the beets, slowly moving them evenly downwards. And the remaining nuts. Again you will have to suffer and spread mayonnaise over the unruly nuts. But be careful, get the mayonnaise in advance, then you’ll just draw a mesh and that’s it.

15. So, we still have some eggs left! We lay them out, don’t forget to add salt. It's good that you don't need mayonnaise.

16. Lay out the remaining beets and distribute them well throughout the circle. Now add the last layer of mayonnaise. There shouldn't be too much or too little. If there is too much of it, then the most important decoration in the form of pomegranate seeds will drown in it, and if there is not enough, then they will not hold on and will fall off. Therefore, first grease it a little, put a few grains, if it holds well, then there is enough mayonnaise.

17. Well, as you already understood, the last layer is pomegranate seeds. If you have time, you can lay them out in even rows, grain by grain. And if not, then just take a little grain in your palm and distribute it over the entire surface of the salad.

18. When finished, carefully remove the glass. You can leave the inner circle in such a way that the layers are visible. But in the correct version, this part should also be greased with mayonnaise and covered with pomegranate seeds. A bracelet is a bracelet.

19. Now that our salad is assembled and stands in all its splendor, the temptation is great to eat it right away. But there is no need to rush. The salad should sit for at least 8 hours. He needs to be thoroughly soaked. Therefore, we will put it in the refrigerator for this time. We spent two hours preparing it, we'll wait another 8 for it to be ready!

“Pomegranate Bracelet” is quite worthy of our attention, and we put a big fat check mark next to this recipe!

Salad “Mushroom Glade”

This salad is like in a fairy tale about 12 months. It’s as if it’s winter outside, but then the month Augustus hit the ground with his staff, and a family of mushrooms grew on a lawn covered with green grass.

This is such a little hello from the summer. To prepare it, we use whole pickled mushrooms. For this we take either champignons or honey mushrooms.

We will need:

• chicken breast - 1 piece (replace with meat)
• potatoes - 3 pcs.
• carrots - 1 pc.
• hard cheese - 150 gr
• eggs - 2 pcs
• pickled cucumbers - 3 pcs.
• fresh cucumber - 1 pc.
• marinated champignons - 1 jar
• pickled honey mushrooms - 150 gr
• mayonnaise - to taste
• dill - bunch
• salt - to taste
• vegetable oil - for greasing the salad bowl

Preparation of products:

1. Boil the meat. Then take it out and put it on a plate so that all the juice drains from it.

2. Boil potatoes, carrots and eggs.

3. When the vegetables have cooled, grate the potatoes and carrots on a coarse grater.

4. Either grate the eggs or cut them into small cubes using an egg slicer.

5. Grate the pickled cucumbers using a Korean carrot grater, or cut into very small strips.

6. Also grate the cheese.

7. Cut the meat into small strips.

8. Finely chop the dill.

9. Place the champignons from the jar in a colander to drain all the water.

10. Prepare a deep salad bowl, grease it with vegetable oil and line the inside with cling film so that long edges remain. We will cover our salad with them.

Preparation:

Now that everything is prepared and we haven’t forgotten anything, we begin to create our masterpiece.

1. Select champignons and form the mushrooms directly in the clearing. We place them with their caps down directly on the film; you can place larger mushrooms in the center and smaller ones towards the edges. In general, as your imagination tells you.

2. Our next layer is greenery, this is the same mushroom clearing.

3. Then cheese, eggs. Lightly add some salt to the eggs and grease this layer with mayonnaise. Some people like more mayonnaise, some less, so we add it to our taste.

4. Now we will have carrots, and then meat. We also grease this layer with mayonnaise.

5. Then add pickled cucumbers and potatoes, which we also salt and grease with mayonnaise.

As you may have noticed, we lubricate the ingredients with mayonnaise through a layer. I do this so that the salad is not too greasy. But if you want, you can lubricate each layer with it!

Let's put it this way classic version. But I also add one layer between the carrots and the meat. I make this layer from canned mushrooms, which I collected in the forest in the summer and marinated.

6. If you also have such a treasured jar, then do not regret adding finely chopped mushrooms to the salad. The taste of the salad will be simply amazing. Any mushrooms will do - porcini mushrooms, boletuses, honey mushrooms, and saffron milk caps. Today I add honey mushrooms to the salad.

Well, if you don’t have such a jar, it doesn’t matter... add the remaining champignons, or just skip this layer. In principle, it will be delicious!

One more nuance. If you are not a fan of mayonnaise, then the layers can be greased with sour cream. And I like to mix sour cream with mayonnaise in a ratio of 50% to 50%, and grease the layers with this mixture.

7. Cover the last layer with film. And put it in the refrigerator. The salad must be infused for at least 10 hours.

Instead of champignons, you can use honey mushrooms and the salad will then take on a new look. beautiful view and a completely different taste. But I must tell you that this taste is not worse at all than the previous one.

Innings:

Before serving, prepare a large flat dish. We beautifully place green lettuce leaves on it.
Holding them with your hand, cover the salad bowl and turn them over.
We cut fresh cucumber into slices and decorate the sides of the salad with it. You can add a little more dill or other herbs.
If you made a salad with honey mushrooms, then you can decorate the salad like that. Or as your imagination dictates.

Well, how do you like this wonderful mushroom clearing?! Beautiful, try it soon... very tasty!

Sunflower salad with chips and mushrooms

Another hello from the summer! And this summer guest is also welcome and frequent on the New Year's table! It is loved for its original execution, delicate and refined taste. Just everything that the Red Rooster loves!

Also, as you know, the Rooster really values ​​​​simplicity and does not waste money in vain. The composition of the products is all very simple. But the salad doesn’t suffer at all from this. The ingredients are selected in strict accordance, they are balanced. Everything comes together perfectly, and “Sunflower” turns out like no other!

We will need:

• chicken breast - 300 g (replace with boiled meat)
• mushrooms - 300 gr
• onion - 1 pc.
• eggs - 5 pcs
• cheese - 150 gr
• olives - 0.5 cans
• chips - 0.5 cans
• mayonnaise - to taste
• sour cream - to taste
• vegetable oil - 2-3 tbsp. spoons
• salt, ground black pepper - to taste

Preparation:

1. Boil chicken breast (meat) in lightly salted water. Cool, remove the skin if you are using unfinished fillets, and cut into small cubes or small strips. Whoever wants it.

2. The second main component is mushrooms. Today I have fresh forest mushrooms. Of these, the salad turns out to be the most delicious. In addition, such mushrooms also have a wonderful forest aroma, which is also important.

3. Mushrooms must be cleaned of forest debris. And also clean the leg by scraping it and removing the dark layer. Cut into large pieces. Then fill them with water and let them cook.

As soon as the water boils, note the time and boil with light salt for 10 minutes. During this entire time we remove the foam.

4. Then put the mushrooms in a colander and let the water drain.

5. Onion - a small head, also cut into smaller cubes and fry in oil. Pour a couple of tablespoons of oil into the pan first, if it’s not enough, add another spoon.

6. Fry the onion until slightly golden; do not overfry. And immediately add the mushrooms. Reduce heat and fry onions and mushrooms for another 10 minutes. Place on a flat plate to cool quickly. Then cut into small cubes.

7. Boil the eggs until cooked. Separate the whites from the yolks. Grate the whites on a coarse grater, and the yolks on the finest grater. Try to choose eggs with a bright yolk for the salad. Then the salad will look like a real sunflower - bright and colorful!

8. Grate the cheese on a coarse or medium grater.

9. Cut the olives into two halves. These will be the “seeds” of our sunflower.

10. Prepare mayonnaise and sour cream. You can make a salad only with mayonnaise. I will do it 50/50, mixing sour cream and mayonnaise. So, the salad will turn out to be less calorie and more tasty, because two dressings are always better than one.

11. And finally, chips! The product is not very useful - but art requires sacrifice! To create such a culinary masterpiece, chips are needed. In the end, if you are completely against them, then when you eat, just put them aside. This is easy to do; the chips do not mix with the salad in any way. We will have this decor, namely, sunflower petals.

Well, everything is prepared, all that remains is to prepare a large flat plate or dish. The salad will not fit on a small plate, I warn you right away, pay attention to this!

Preparation:

1. Our first bottom layer is chicken fillet or meat. But before we put it on the dish, mix it with mayonnaise and sour cream in the bowl in which we have it.

This will allow each piece to be soaked in the sauce while the salad is infused. If you mix it right away on the dish, it will be ugly, smeared and smeared.

Therefore, we mix the meat with sauces on a separate plate, and then carefully place it in the dish on which we will serve. Let's pepper this layer a little to give the salad additional flavor and some touch of piquancy.

2. Place the next layer of cooled mushrooms and onions. We will not lubricate this layer with anything; it is already lubricated with oil. If there is oil left at the bottom of the plate on which the mushrooms were lying, there is no need to pour it out. The mushrooms and onions had already taken as much oil as they needed.

There is no need to press the layers. Lay out the ingredients loosely as they appear. The layers will compact themselves while they are soaked, the way they need!

3. Then lay out the grated egg whites. We also grease this layer with sour cream and mayonnaise in equal proportions. Or only mayonnaise, if you are a fan of it.

By the way, you can prepare a mixture of mayonnaise and sour cream in advance by mixing everything in a separate bowl. Do not stir too much so that there is no residue left. It's always better to mix in extra.

And it is also very important not to overuse lubrication. We have salad with mayonnaise, not mayonnaise with salad. Sometimes they put so much mayonnaise in the salad that you can no longer taste anything else. And the salad almost floats in it. Everything is good when everything is in moderation.

4. Place a layer of grated cheese on the whites. It will also need to be lightly seasoned with dressing.

5. Now carefully, so as not to bruise, lay the egg yolk on the top layer. Sometimes this last layer is topped with pickled corn. But in this case, another layer of mayonnaise is applied to the corn.

I prefer egg yolk because it eliminates the need for extra lubrication.

We try to distribute the egg yolk so that it covers not only the top, but also the side walls.

6. Place the olives cut into halves in a circle. These are our sunflower “seeds”, so we arrange them in the appropriate order. Lightly press each half so that it holds well.

And this is our last layer. We will include chips in the salad immediately before serving. Otherwise, they will soften ahead of time and will not be crispy.

I do not add salt to any of the salad layers. Chicken breast and mushrooms were boiled in salted water. Mayonnaise and chips contain salt. And there is even more of it in chips than it should be. I just lightly peppered the chicken layer and that’s it.

But I advise you to try the mushroom layer and the chicken layer. If you boil it and there is not enough salt, then the layers should be salted to taste.

7. Place the salad in the refrigerator for at least 2 hours, but preferably 4 hours. During this time, the layers will be well saturated with the dressing, infused and slightly cooled.

Since we did not press the layers, the salad will turn out tender and airy. Since we didn’t use a lot of mayonnaise, it won’t be fatty or high in calories.

It would seem that all these are little things, but the taste of the dish depends on these little things. That is exactly what we are trying so hard for! After all, we prepare salad for our most beloved and closest people. Therefore, do not neglect the details, they are very important!

8. Before serving the salad, make petals from chips. The salad was immediately transformed, it became so beautiful and inviting! That's it... We serve it on the table, put chips on portioned plates, and salad on them. It is best to cut the salad into triangles, like cutting a cake. And also served like a cake. So that all layers remain saved.

New Year's salad "Santa Claus"

Everyone - both adults and children - expects miracles from the New Year. And who can perform these miracles? Of course Santa Claus! Therefore, let's prepare a salad in the form of his image! He will please everyone without exception.

We will need:

• crab sticks - 200 gr
• red fish (salted or smoked) - 200 gr
• rice - 1 cup
• hard cheese - 100 gr
• tomatoes - 1 piece
• bell pepper (red) - 1 pc.
• carrots, peppercorns, dill - for decoration
• mayonnaise - to taste

Preparation:

1. Boil rice in salted water and cool it.

2. Finely chop the crab sticks. Leave a little for decoration.

3. Cut the tomatoes and red bell pepper into cubes.

4. Forming a Santa Claus figure on a large flat plate, place the first layer of rice. Press it lightly with your hands. Leave some rice to decorate the fur coat.

Spread the layer with mayonnaise.

5. Our second layer will be crab meat. Place it on top of the first layer and also press lightly with your hands.

This layer should also be coated with mayonnaise.

6. Place the next layer of tomatoes and bell peppers. Where Santa Claus's face will be, leave some free space.

Coat this layer with mayonnaise too.

7. Cut out a small square of cheese. This will be an impromptu bag of gifts. Grate the rest of the cheese on a fine grater.

8. Place some of the cheese where we left space for the face.

9. Cut salted or smoked red fish (trout, salmon, pink salmon) into long thin slices. Place on top of all layers, forming a fur coat and Santa Claus hat.

10. Decorate a Santa Claus figurine and salad. Line the edge of the fur coat and hat with rice. Make a beard out of cheese. Make eyes from black peppercorns. Cut the nose and mouth from a piece of carrot. The cheeks can be made by smearing them with beetroot juice.

11. Decorate the gift bag with ribbons made from crab sticks. Make a staff using them.

12. In the background, create a forest of dill sprigs.

By the way, the same salad can be decorated with others. in a beautiful way, in the form starfish. It also looks very beautiful. And it’s quite appropriate to put one on the holiday table!

That's how beautiful he turned out!

Seafood salad “Sea Caprice”

We will need:

• shrimps (tiger) - 10 pcs.
• squid - 200 gr
• mussels without shells - 200 gr
• scallops - 200 gr
• olive oil - 100 gr
• garlic - 1 clove
• rosemary - 1-2 sprigs
• thyme - 1 sprig
• dill - 3 sprigs
• lettuce leaves -150-200 gr

For the sauce:

• balsamic vinegar -120 ml.
• sugar - 2.5 tbsp. spoons
• olive oil - 60 ml.

Preparation:

1. Let's start by preparing the sauce. Evaporate the balsamic vinegar in a frying pan until it reduces by 4 times in volume. Add sugar. Let cool. Add olive oil.

3. In a separate pan, fry seafood in oil along with garlic, rosemary, thyme and dill. Fry for 3-4 minutes, stirring constantly.

4. Let cool.

5. Place lettuce leaves on a large flat dish. Place seafood on them and pour sauce over them.

That's it! The salad is prepared quickly, but it turns out tasty and low in calories. In addition, it also fully corresponds to the wishes of the menu.

Well, it's time to move on to the main dishes.

Duck with apples and prunes “New Year’s Tale”

We will need:

• duck - 1.5 kg
• sweet and sour apples - 3-4 pcs.
• prunes - 250 gr
• sugar - 1 tbsp. spoon
• thyme - 1 sprig
• salt, ground black pepper - to taste

For the gravy:

• chicken broth - 2 cups
• flour - 1 tbsp. spoon
• vodka - 15 ml.
• red currant jelly - 1 tbsp. spoon

Preparation:

1. Rinse the duck, drain and dry with a paper towel. Rub it with salt and pepper. Let stand for 1 hour.

2. Rinse the prunes with water and scald with boiling water, then drain the water. Cut the apples into small pieces. Combine with prunes. Add sugar and thyme.

3. Fill the duck with stuffing. Secure with toothpicks. Pierce the skin in several places.

4. Preheat the oven to 190 degrees. Place the duck breast side down on a baking sheet. Bake for 1-1.5 hours, depending on the size of the duck and the features of the oven.

5. Get the duck. Drain the evaporated fat from the baking sheet. Pour it into a frying pan and put it on fire. Add flour, stir, fry until slightly thickened. Add vodka, stir. Then add broth and jelly.

6. Simmer the gravy over low heat until thickened.

7. Divide the duck into portions. Place nicely on a plate and pour over the gravy.

8. Garnish with fresh herbs, tomatoes and apples.

According to the same recipe, duck can be cooked without gravy. In this case, when ready, simply take it out, put it on a dish and decorate as your imagination dictates.

But I’ll say right away that duck turns out much tastier with gravy. And what’s important is that it doesn’t have its specific smell at all. The dish itself turns out chic and truly festive.

By the way, you can cook duck for Christmas too!

Beef Wellington - a classic English dish

This gorgeous recipe caught my eye quite recently. This is the recipe of the world-famous British chef Gordon Ramsay.And for the New Year, this dish will be simply a real culinary masterpiece!

This dish does not cook quickly. It will take 2 hours to cook it.

We will need (for 8 servings):

• fresh beef tenderloin - 700 gr
• champignons - 400 gr
• dry porcini mushrooms -50 gr
• onion - 1 head (small)
• puff pastry - 250 gr
• thyme - 1 sprig
• salt, pepper - to taste
• egg yolk - for greasing

Preparation:

1. Rinse the meat thoroughly and dry it. Cut off the films.

2. Fry in a hot frying pan until a crust forms.

3. Pour boiling water over dry porcini mushrooms and let sit for 15 minutes. Cut the champignons into small pieces. Drain the water from the porcini mushrooms and chop them too.

4. Cut the onion into small cubes. Fry the mushrooms and onions in a frying pan, adding a sprig of thyme. Fry until done.

5. Then transfer to a blender and grind, but so that the mushrooms are not in a puree state.

6. Roll out the dough to a thickness of 3-4 mm. Place some of the mushrooms on it. Salt and pepper the meat and place it on top of the mushrooms. Place mushrooms and onions in an even layer around the meat.

7. Seal the edges of the dough very carefully so that the juice does not leak out. It should soak the meat during cooking. Place on a baking sheet, seam side down. Brush with egg yolk.

8. Bake until the dough turns golden. Approximately 35-45 minutes. To determine the readiness of meat, professionals use a thermometer to measure the temperature of the meat, it should be 50 degrees (the degree of readiness is “medium rare” - with blood).

• veal - 800 gr
• bacon - 300 gr
• sausages - 150 gr
• bell pepper - 2 pcs
• meat broth - 1 glass
• dry white wine - 1 glass
• pickled cucumbers - 5-6 pcs
• mustard - 2-3 tbsp. spoons
• vegetable oil - 50 ml
• greens - a bunch
• spices - thyme, rosemary, paprika
• salt, pepper - to taste

Preparation:

1. Cut the meat so that you get a rectangular flat layer. Beat it, salt it, season with spices. Rub everything over the surface. Pour oil into your hands and spread it over the meat.

2. Cut the bacon as thin as possible. Place it on top of the meat and brush with mustard. Leave for 30 minutes.

3. Boil the sausages until cooked, cool.

4. Cut cucumbers and peppers into long strips.

5. Place sausages and chopped cucumbers and peppers on the meat.

6. Roll the meat into a roll. Tie with kitchen string.

7. Grease a deep baking dish with oil. Place the roll in it. Pour meat broth and dry white wine on top.

8. Cover the pan with foil. Bake at 180 degrees for 1 hour 10 minutes. Baste the roll with juice every 15 minutes.

9. Remove the foil and bake for another 20 minutes. The roll should be covered with a beautiful golden brown crust.

The roll turns out very tasty and looks festive. Therefore, it will be very good on the New Year's table!

Pork - accordion "New Year's accordion"

This dish is a favorite to prepare for the holidays because it is so easy to prepare. And it turns out very tasty, and no less beautiful. Therefore, it will decorate any table.

We will need:

• pork (loin or shoulder) -500 gr
• hard cheese - 200 gr
• tomatoes - 2 pcs.
• mayonnaise - 2 tbsp. spoons
• mustard - 1 tbsp. spoon
• salt, pepper - to taste

Preparation:

1. Wash the meat, drain and dry with a paper towel.

2. Mix mayonnaise and mustard, salt and pepper.

3. Coat the pork, put it in a container, close the lid and put it in the refrigerator for 5-6 hours.

4. Cut the cheese into slices. Tomatoes in circles.

5. Make transverse cuts in the pork every centimeter. We don’t cut it all the way, we leave the meat in such a form that it resembles an accordion.

6. Insert a piece of cheese and a slice of tomato into each cut. Wrap the meat in foil.

7. Preheat the oven to 180 degrees. Place the meat in foil on a baking sheet. Bake for 1 hour.

8. Remove the foil and bake for another 15-20 minutes until the meat is browned.

For decoration we make potato mushrooms.

Wash small potatoes thoroughly with a brush. Let dry. Make a deep cut in the middle of the potato.

The upper part will be the cap, and from the lower part we will cut out the leg. Grease the “mushrooms” with oil and roll the lower part of the leg with some dry herbs.

Bake in the oven until done.

Sturgeon baked in the New Year's oven

If you managed to buy sturgeon, then your New Year's table will be truly royal. After all, sturgeon used to be served only at royal feasts. Baking sturgeon is not at all difficult, at least no more difficult than any other fish.

We will need:

• sturgeon - 3-4 kg
• cherry tomatoes - 10 pcs
• cucumbers -2-3 pcs
• olives - 10-15 pcs.
• cranberries - 0.5 cups
• lemon - 2 pcs
• salad leaves - 400 gr
• dry white wine - 150 ml
• vegetable oil - for lubrication
• salt, pepper to taste

Preparation:

1. Clean the sturgeon from the entrails and rinse thoroughly. Dry with paper towels.

2. Rub salt and pepper outside and inside. Then sprinkle lemon juice on the outside and inside. Grease with vegetable oil and let sit for 20-30 minutes.

3. Cover a baking sheet with foil, leaving some overhanging edges. We will use them to wrap fish. It is best to make 2-3 layers of foil, so it will definitely not tear and all the juice will be preserved inside.

Lubricate the sturgeon with oil.

4. Place the fish on foil, pour wine on top and seal thoroughly. Place in an oven preheated to 180 degrees.

5. Bake for 20 minutes. Then open the foil and bake for another 15 - 20 minutes until a beautiful golden brown crust forms.

6. Carefully place the finished sturgeon on a large flat dish and decorate with tomatoes, cucumbers, lettuce, olives, cranberries and lemon. We also decorate the head and tail with mayonnaise or sour cream.

Such baked fish, served at the festive table, will capture the imagination of everyone present, and certainly will not leave anyone indifferent.

But if you couldn’t buy sturgeon, it doesn’t matter. There are plenty of others delicious fish, which can also be baked in the oven.

Fish in batter “Delicious”

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will simply fly apart in one or two minutes.

We will need:

• fish (any) - 1 kg
• lemon - 1 pc.
• salt, pepper - to taste
• vegetable oil - for frying

For the test:

• light beer - 1 glass
• egg - 1 pc.
• sour cream - 1 tbsp. spoon
• flour

Preparation:

1. Separate the fish from the bones or use ready-made fish fillets. Sprinkle it with lemon juice, salt and pepper. Leave to marinate for 30 minutes.

2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, mixing the contents. The dough should be quite thick and should not drip when you dip the fish in it.

3. Heat oil in a frying pan and fry the fish in batter.

It’s not for nothing that the dish has its name. The fish really turns out delicious. And it’s not difficult to prepare!

Well, a lot of recipes have already been written, it’s time to move on to desserts.

This dessert will take the most worthy place on your holiday table!

Dessert “Sweet Christmas tree”

We will need:

• butter - 250 gr
• powdered sugar - 500 gr
• milk - 5-8 tbsp. spoons
• vanilla - on the tip of a knife
• salt - a pinch
• green food coloring

For cupcakes (22-24 pieces):

• flour - 3 cups
• water - 2 glasses
• sugar - 1.5-2 cups
• cocoa - 6 tbsp. spoons
• vegetable oil -3-4 tbsp. spoons
• vinegar - 1.5-2 tbsp. spoons
• soda -2 teaspoons
• salt - 1 teaspoon
• vanilla sugar - 2 teaspoons

Filling, decoration:

• strawberry
• packaging of M&Mdens dragees

Preparation:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.

2. Add milk, first 5 tablespoons, beat, and gradually add more to achieve the desired cream consistency. Beat the finished mixture for 5 - 7 minutes.

3. For the muffins, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.

4. Pour in vinegar and stir with a fork. Then butter, and mix again with a fork. No need to beat!

5. Pour in water and continue whisking with a fork until smooth. Do not beat!

6. Place the dough in molds and bake for 30 minutes at 180 degrees.

7. Now let's start decorating. Grease the cake with cream and place the berry in the center so that it stands stable.

8. Place the cream in a pastry bag fitted with the smallest star tip.

9. Starting from the bottom, we form spruce branches from the cream. To do this, you need to place the end of the nozzle against the berry and squeeze out the cream about 1 cm. After you stop pressing, remove your hand. And we do the same for the next branch.

We arrange the branches in a checkerboard pattern in relation to the bottom row.

10. Decorate Christmas trees with jelly beans and star-cookies.

This dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, New Year's! Prepare it and please yourself and your loved ones.

Well, the last topic is drinks! What would New Year be without drinks? But we remember from the article about the characteristics of the Fire Sign of the Coming Year that you need to be very careful with alcohol! The rooster is also a bully and a bully, if he gets too much, he can start bullying everyone! Therefore, it is advisable to have Champagne and wine on the table, but you need to be careful with stronger drinks.

But cocktails are quite welcome. Moreover, the word “cocktail” translated from French means “rooster’s tail.” So the cocktail will fit right in!

1. To prepare a cocktail you only need fresh eggs. Wash them with soap and dry them with a paper towel. Separate the yolks from the whites.

2. Grind the yolks with sugar. Toss with condensed milk.

3. Dilute instant coffee in vodka.

4. Combine the two mixtures into one using a mixer. Pour into a bottle. Homemade Baileys is ready! You can't tell it from the real thing! And it is made only from natural ingredients!

Cocktail “Royal Delight”

We will need:

• We will need:

  • white rum - 1 part
  • orange juice - 2 parts
  • pineapple juice - 2 parts
  • juice of half a lime
  • fresh mint
  • crushed ice

  
  

  Preparation:

  Mix all ingredients using a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

  We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.

  Children's cocktail "Morozko"

  We will need:

  • ice cream of three different varieties
  • cream
  • mineral water
  • sugar
  • lemon juice

  Preparation:

  1. Dip the edge of the glass in lemon juice. Dip it in sugar so that the edge of the glass becomes slightly “snowy.”

  2. Carefully place 1 full tablespoon of different ice cream into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.

  3. Pour cream up to half a glass. Mix gently with a spoon.

  4. Top up mineral water, but so that the glass is only 3/4 full. A foam should form.

  
  

  Children love this cocktail very much. So be prepared for them to ask for more!

  As you can see, there were quite a lot of ideas for the New Year's menu! But a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.

  All recipes have been tested and should not let you down! All I can do is wish you a good mood!

  Happy New Year! And let your holiday table be the best!

Very soon the most long-awaited, most joyful and cheerful holiday will come. whole year millions of people around the world! The coming year 2017 will pass under the auspices of the Red (Fire) Rooster. It is becoming a good and pleasant tradition to follow some rules for celebrating the New Year with an eye on who, according to the Eastern horoscope, will patronize people in the coming year. We will tell you how to celebrate the New Year 2017, what to dress up in, how to decorate the house and New Year's table this wonderful holiday so that the Master of the year is pleased and brings only good luck to those celebrating in the coming year.

Where and how to celebrate New Year 2017?

The rooster is a domestic figure who loves comfort and warmth. Therefore, celebrating with your family and people close to you will be the best gift for him. However, the emotional Rooster is a lover of showing off, a representative of noisy parties. Therefore, let there be many guests at your table. And among them there are only cheerful (but not riotous!) sociable, friendly people.

What to wear for New Year 2017?

For New Year's party 2017 and New Year's Eve women You should pay attention to clothes and jewelry in red and gold tones. An excellent choice in shades for New Year's outfit 2017 will be things red, orange, gold, pastel gold, yellow, scarlet, pink, beige gold, white. From jewelry best choice there will be golden elegant things.

For men should celebrate the New Year in stylish suit from noble fabrics. It would be good if these fabrics were slightly shiny, but not with a flashy shine, but with a refined, shimmery shine. Neat gold cufflinks will complement the 2017 men's outfit.

Decorating the house for New Year 2017

A magnificent range of shades for decorating the home and New Year's table 2017 is blue-green, red, fiery, gold, white with bright combinations.

In the interior you should try to use objects and fabrics made from natural, natural materials. You don’t have to be afraid to overdo it this New Year with brilliance in home decoration, light, brightness, shimmering lights and colors.

Attributes and items that will be useful to you in decorating your home and also will inspire the Lord of the Year - the Red Fire Rooster - may be as follows. This is a large deep wooden or clay bowl in which oranges and red apples will be beautifully placed, it can be a plate with branches of fresh herbs and strewn with wheat or other grains, also branches of live spruce, New Year's toys of red, golden color, bright iridescent tinsel, “golden shower”, multi-colored serpentine, orange or red candles in gilded candlesticks.

Of course, the main detail of the New Year's Eve, as always, will be the presence at New Year's table holiday dishes. And holiday menu for the New Year's table 2017 is presented in our special section on Cook, and in the "" section on New Year's Eve you can see the most popular dishes that our cooks prepare.

The New Year is just around the corner, which means that many housewives will face painful preparations for the holiday, which both children and adults love so much. Why painful? Take, for example, the moment of coming up with gifts for each family member, and the gifts should not only be good, but also useful, so that they give joy for more than one day, or even a year.

Or - a countless amount of time spent thinking about the New Year's menu. If you are also puzzling over the question “ what to cook for New Year 2017?“- our site will help you with this and the torment will turn into pleasure in the blink of an eye.

Special and always welcome winter holiday begins long before the magical night of December 31-January 1. Inspirational, touching and exciting preparation for the New Year in itself is the beginning of a real miracle, which brings all family members together in a special way. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the housewife, is preparing dishes for the New Year's table.

The Rooster, the master of the coming year, loves everything bright and catchy, so dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but it’s impossible to do without meat dishes on New Year’s Day, the main thing is that vegetables should predominate on the table.

Mini pork rolls with cheese and prunes

These amazing rolls will be on your guests' plates in no time. Prunes give the meat amazing softness, and notes of salty cheese unusually enliven the taste.

Required ingredients:

• Pork neck – 1 kg
• Cheese cheese – 200 g
• Prunes – 200 g
• Sour cream 25% – 250 g
• Olive oil – 1 tbsp. spoon
• Mustard with grains – 4 tbsp. spoons
• Dried basil – 2 teaspoons
• Salt, pepper

Cooking process:

Step 1. First of all, prunes need to be soaked in warm water and left until they swell.

Step 2. The meat should be washed and cut across the grain (pieces should be 2 cm thick) and beaten with a kitchen hammer.

Step 3. Olive oil, mustard and sour cream must be mixed with salt, pepper and basil. This sauce should be coated on both sides of each piece of meat.

Step 4. Dry the prunes with a paper towel and cut into small pieces.

Step 5. The cheese must be cut into medium-sized cubes.

Step 6. Place the chopped prunes and feta cheese on ¼ of a piece of chopped meat and roll it into a roll. This should be done with all pieces of meat.

Step 7 All rolls should be placed on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.

Salmon in white sauce with vegetables

This is a very light, low-calorie holiday dish that will appeal to everyone who is watching their figure, but is not going to give up delicious food.

Required ingredients:

• Salmon steak – 6 pcs.
• Cream – 100 g
• Natural white yogurt – 200 g
• Seasoning for fish – 1 tbsp. spoon
• Assorted vegetables (for example, peas, broccoli, carrots) – 300 g
• Lemon ¼ pcs.
• Olive oil

Cooking process:

Step 1. Fish steaks should be washed and dried with paper towels, after which the fish should be greased with lemon juice and seasoning.

Step 2. The cream should be mixed with white yogurt.

Step 3. The baking tray must be lined with foil and greased olive oil. The steaks should be placed on foil and covered with white sauce, and the assorted vegetables should be placed between the pieces of fish. Cover the top of the baking sheet with foil so that there are no gaps left for air.

Step 4. Salmon steaks with vegetables need to be baked in an oven preheated to 200 degrees for 20 minutes, and then you need to open the dish (remove the top layer of foil) and leave in the oven to finish baking for 10 minutes.

Eggplant stuffed with vegetables

Vegetables will look great on the New Year's table, and such a dish will definitely please the demanding Fire Rooster.

Required ingredients:

• Eggplants – 3 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 1-2 cloves
• Grated hard cheese – for sprinkling
• Salt, pepper
• Mayonnaise – for lubrication
• Vegetable oil - for frying

Cooking process:

Step 1. Eggplants should be thoroughly washed, dried, cut off the stems and cut each eggplant in half lengthwise. From each half you need to remove the pulp with a spoon so that fairly thick walls remain. Then the eggplant “plates” need to be lightly salted.

Step 2. Carrots and bell peppers must be cut into strips, onions into half rings, and eggplant pulp into pieces.

Step 3. All chopped vegetables must be fried in a frying pan using vegetable oil. Tomatoes need to be cut into pieces and added to the vegetables in a frying pan and simmered all together so that excess liquid evaporates. As soon as the vegetables are cooked, add garlic, finely chopped or minced, as well as salt and pepper.

Step 4. Fill the hollow eggplant halves with the vegetable filling, sprinkle with grated cheese and coat with mayonnaise.

Step 5. Place the eggplants on a greased baking sheet and place in an oven preheated to 180 degrees for half an hour.

New Year's salad "Clapper"

“Clapperboard” will delight guests not only with its colorfulness, but also with its unforgettable taste.

Required ingredients:

• Potatoes – 400-500 g
• White meat (chicken or turkey) – 200 g
• Fresh mushrooms – 200 g
• Walnuts – 100 g
• Eggs – 7 pcs.
• Pomegranate – 1 pc.
• Onion – 1 pc. medium size
• Mayonnaise – 250-300 g
• Dill greens - for decoration
• Canned corn - for decoration
• Beetroot juice – for garnish

Cooking process:

Step 1. The potatoes must be boiled in their skins, then cooled and peeled. Peeled potatoes need to be grated on a fine grater, and instead, take cling film and place the potatoes on it in a rectangle, compact well, add salt and grease with mayonnaise.

Step 2. The eggs should be hard-boiled, cooled, peeled and grated on top of the potatoes using a fine grater, slightly moving away from the edges so that the potatoes are slightly visible. A little grated yolk and, separately, the white should be left to decorate the salad.

Step 3. The meat must be boiled in salted water, cooled and cut into small pieces.

Step 4. The mushrooms need to be peeled and cut into small pieces and fried in a frying pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, add meat to the mushrooms and keep on fire for another five minutes, adding salt and pepper to taste. The cooled meat and mushroom mass should be placed on eggs and greased with mayonnaise.

Step 5. The nuts should be crushed into coarse crumbs in a blender and sprinkled on the meat and mushrooms, greased with mayonnaise.

Step 6. The pomegranate needs to be peeled and half of all the grains of the fruit sprinkled on top of the nuts.

Step 7 Then, carefully grasping the edges of the film, you need to roll the roll so that cling film did not end up inside the firecracker. After rolling the roll, you need to wrap it in foil and put the salad in the refrigerator for 1-1.5 hours.

Step 8 After the allotted time has passed, the roll must be taken out and the top coated with mayonnaise.

Step 9 Some of the grated whites should be set aside, and the remaining whites should be colored with beet juice. You can then decorate the cracker as you wish using pink and white egg whites, yolks, pomegranate seeds, corn, herbs, etc.

Crystal salad

The “Crystal” salad looks so impressive that when you first look at it, your guests may be speechless! But the very next minute they will vying with each other to admire the skills of the hostess and admire the beauty of the New Year's salad.

Required ingredients:

• Chicken fillet – 1 pc.
• Eggs – 5 pcs.
• Onion
• Potatoes – 2-3 pcs. medium size
• Pickled cucumbers – 2-3 pcs.
• Mayonnaise

For the jelly:

• Gelatin – 3 packs of 10 g each (total – 30 g gelatin)
• Broth in which chicken fillet was cooked
• Peppercorns
• Garlic – 1 clove
• Bay leaf

Cooking process:

Step 1. First you need to boil the fillet in salted water with the addition of bay leaf, pepper and finely chopped garlic. When the chicken is cooked, you need to remove it from the broth and strain the liquid itself.

Step 2. Pour gelatin into a saucepan or ladle, then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on the fire and heat until the gelatin is completely dissolved (do not bring to a boil).

Step 3. Next, strain the gelatin through a strainer and pour another 700 ml of chicken broth into it. After mixing thoroughly, you need to pour the jelly into cups or wide dishes. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to work on the salad itself.

Step 4. The bottom of the salad bowl should be covered with cling film, and the first layer should be pre-cooked and diced potatoes, greased with mayonnaise.

Step 5. Diced pickles should be placed in a second layer.

Step 6. Chicken fillet should be cut into cubes, placed in a third layer and coated with mayonnaise.

Step 7 Boiled and diced eggs should be placed in the last layer and brushed with mayonnaise. The salad needs to be put in the refrigerator for a while.

Step 8 You need to take out the mold with the already frozen jelly and cut the jelly into squares.

Step 9 Now you need to carefully, using cling film, tip the salad onto a flat dish, remove the film and coat the top and edges with mayonnaise.

Step 10 Carefully, one at a time, you need to take out the jelly squares and place them around the salad circle, starting from the bottom. You can decorate the finished salad to your taste.

Snack “Christmas trees”

An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And preparing such a dish is not at all difficult.

Required ingredients:

• Curd cheese – 220 g
• Lavash – 1 pc.
• Red bell pepper – 1-2 pcs.
• Lettuce leaves
• Sliced ​​olives – ¼ cup (and a few olives for garnish)
• Fresh basil, chopped – ¼ cup
• Parmesan cheese – ¼ cup

Cooking process:

Step 1. Place cling film on the table, and washed and dried lettuce leaves on it.

Step 2. You need to put pita bread on the green salad and cut it into 4 equal parts along the length of the pita bread.

Step 3. Parmesan should be grated on a fine grater, the olives should be finely chopped, and the basil and bell pepper should be chopped.

Step 4. All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and placed in an even layer on the prepared pita bread.

Step 5. Now you need to carefully roll the rolls, but so that the cling film does not wrap inside. The resulting rolls should be squeezed with your fingers to form a triangular shape. Next, you need to place the rolls in the refrigerator to cool for 2 hours.

Step 6. After the allotted time has passed, the rolls must be freed from the film, cut into portions that are not too wide and each one placed on a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each “Christmas tree”.

Canapes for New Year 2017

A variety of canapés look great on a festive table. Moreover, you can make them for absolutely every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapés, with cheese and salmon, with olives and boiled pork, etc.

There are only a few days left until the New Year, it’s easy to notice the New Year’s bustle in the city, and your heart already longs for a holiday and miracles. 2017 is the year of the Fire Rooster, and it has its own rules. In particular, this symbol can make the following ingredients on the table angry.

If you want prosperity to come into your life and 2017 to be successful in terms of money, exclude eggs from the holiday table. Yes, this means that the recipe for your favorite Olivier will have to be slightly modified. But the result is worth it. Naturally, eggs cannot be used not only in salads, but also as a snack.

Chicken meat

If your plans include cooking chicken, you can safely cross it out. So, chicken meat should not be on the holiday table. Agree, the Rooster is unlikely to like the fact that you plan to eat him.

Let us note that astrologers are confident that the main dish of the 2017 New Year’s table is best to make fish. If you can’t live without meat, pay attention to quail or any other game.

Important: Since the Rooster is a domestic bird, it is advisable that there are no dishes made from domestic birds or animals on the table. If you absolutely cannot live without red meat, cook beef.

Duck and Turkey

Duck or turkey meat is often a traditional New Year's dish in many families. But it’s better to change traditions when we meet in 2017. So, it is believed that if you eat this meat on New Year's Eve, 2017 may bring health problems, as well as problems in your personal life.

Therefore, try to replace duck and turkey with seafood.

Important: In addition to the meat itself, it is strictly forbidden to put liver pates on the table, as well as jellied meat.

If we talk about dishes that will be appropriate on the New Year's table, these are homemade pies, preserves, home-made cheeses, and so on. It is advisable that something be grown and made with your own hands.

This New Year's dishes are best served hot, straight from the stove, and try to decorate them with bell peppers, tomatoes, and carrots to emphasize the fiery nature of the coming year.

Interesting: New Year 2017 is best celebrated with family, since the Rooster loves a homely atmosphere and values ​​family relationships.

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In the pre-holiday bustle, they devote a lot of time to choosing gifts, decorating their home, and begin to plan an outfit for the celebration in advance, and they do all this, taking into account the features and requirements of the symbol of the upcoming New Year.

This is not to say that the table receives little attention, but when purchasing expensive products, housewives often focus on the preferences of their family, and from year to year they prepare their favorite dishes, but the same ones. This is a big mistake. Special attention should be paid to treats when celebrating the New Year.

What to put on our beautiful table?

When deciding what to cook for the Year of the Rooster and what menu to choose for the New Year, we will take into account the preferences of the future symbol - elegance, simplicity, naturalness. To appease the Fire Rooster, remember that this is a bird that cannot be called greedy. That's why The main wish for the New Year's table is prosperity, not excess. Don’t try to be sophisticated in culinary delights - dishes should be understandable, not too pretentious, but offer a choice for a wide variety of tastes.

The traditional set - appetizers, salads, cold cuts, sandwiches, main course and dessert - will provide a tasty and plentiful feast worthy of a fiery representative of birds.

What doesn't belong on the table

In order not to upset the proud bird, think about what dishes on your menu the Rooster would not be happy about. The answer will come immediately - prepared from its relatives!

1. Rule No. 1 for the New Year's table 2017: no chicken! If you really love roast poultry, it’s better to cook some kind of poultry competitor: duck, goose or turkey.
2. The Rooster, who treats his offspring responsibly, can be wary of too openly served egg dishes: stuffed, jellied, or used whole in a salad, for example, in the form of mushrooms or snowmen. At the same time, eggs may well be included in other dishes: it is no secret that chickens willingly feast on them.

Preferred products for New Year's dishes

When thinking about creating a menu, choose products that suit the taste of your family and guests, while not contradicting the symbolism of this year.

1. A maximum of vegetables, a wide variety, preferably multi-colored ones, especially “fiery” shades.
2. Fish and other seafood: a representative of Eastern culture (the Chinese calendar!) will certainly please this.
3. Side dishes are always to the taste of the feathered symbol. Of course, cereal dishes may seem rustic for the New Year's table, but the same rice can be prepared in a very unusual and festive way.
4. Salads should not be too complex, with a large number of ingredients: the Rooster loves “understandable”, simple, traditionally loved tastes. Make your family's favorite holiday salads.
5. For dessert, take care of the baking, because the grains from which the flour is made are the first treat for the Rooster, and then there will be such delicious crumbs left! It is better for the dishes to be prepared with your own hands, rather than bought ready-made: poultry will appreciate the invested family energy and increase it. Very good option– painted gingerbread cookies hung on the Christmas tree. The country bird will also be delighted with curd desserts like cheesecake.
6. Don't skimp on the greens: what could be better for a rooster than fresh grass? Use it in salads and also when decorating dishes.
7. When choosing between homemade and store-bought ones, give preference to more natural products. For example, homemade mayonnaise for salads is much tastier than store-bought, and milk for custard certainly should not be powdered. You need to put your hands on this New Year's table: believe me, the result will be worth it!

Chicken meat can always be replaced with turkey or any other meat, and chicken eggs with turkey or quail eggs.

The Rooster does not have any special requirements for drinks, but still, as a male representative, he will like stronger options, although he should not refuse traditional champagne when the chimes strike.

Hot dish. What main dish to choose for the Year of the Rooster

There are two options: either traditional chicken, or quail, duck, or goose prepared in the same way. They will be inferior in taste to chicken, and maybe guests will like them more.

You can also prepare a beef roll or home-style roast with pork as the main dish. It doesn’t hurt to bring the dish to a crispy crust during cooking, and decorate it brighter when serving.

We offer a few more New Year's hot dishes to choose from.

Salmon baked in the oven in its own juices

The good thing about baked salmon is that it can be prepared both high-calorie and light, dietary (for this we place the fish in foil).

The fish can be baked whole or cut into steaks.

Ingredients:

• salmon steak,
• salt,
• ground pepper,
• dry basil.

Preparation:

1. Coat the steaks with salt and place in the refrigerator for 20 minutes.
2. At the same time, turn on the oven so that it heats up to a temperature of 180 degrees.
3. If you bake in a mold, fill it a quarter full with water and cover the fish with a lid.
   If you want a lighter, less calorie dish, wrap the salmon in foil.
4. Sprinkle basil on top.
5. Bake for 25 minutes. If you want to achieve a golden crust effect, open the lid and simmer for another 10 minutes.

Pork schnitzel for the holiday table

Ingredients for 4 servings:

• 4 slices (150 - g) loin,
• 1 cup flour,
• 2 eggs
• 2 cups breadcrumbs,
• salt, pepper,
• butter and vegetable oil for frying.

You will need clamps for roasting meat.

Preparation:

1. Salt 1.5 cm thick pieces of pork and place in the freezer for 15-20 minutes.
2. Remove the chilled meat and pepper.
3. Roll in flour and lightly beaten eggs.
4. Place meat in roasting clamps.
5. Heat a frying pan and add sunflower oil and a tablespoon of butter.
6. Fry the meat directly in the clamps on both sides for about 2-3 minutes.

The dish should be served hot immediately.

What New Year's snacks will the Rooster like on the eve of 2017?

If hot dishes are called the main decoration of the table, then snacks are its decoration.

They are present on every table from the beginning of the meal to the very end.

Let’s reassure housewives right away, everyone’s favorite sandwiches with red caviar can be present on the table. The Rooster likes her bright color and a shape that resembles grains. Red caviar can also be used to decorate served dishes.

You can also use rolls as a win-win snack. If you don’t want to order from a store or try a previously unfamiliar dish for the first time on New Year’s Eve, then you can prepare the appetizer yourself.

Use one of the original and beautiful recipes.

Appetizer with avocado and shrimp (or crab)

You can make unique tartlets, the baskets of which will not be made of dough, but directly from avocado slices.

Ingredients for 4 servings:

• 4 ripe avocados,
• 200 g frozen shrimp (or crabs),
• 1 shallot (can be replaced with regular onion, but not bitter onion),
• half a cucumber,
• half a red chili pepper
• juice of 1 limes,
• 1-2 tablespoons sunflower or olive oil,
• a quarter teaspoon of salt,
• 2 tablespoons fresh cilantro.

Preparation:

1. If your shrimp (crabs) are frozen, defrost them at room temperature or place in a colander with water.
2. Then cut into small pieces.
3. Peel and finely chop the onion.
4. Cut the cucumber and chop it into slices or small cubes.
5. Remove the seeds from the chili pepper and finely chop.
6. Mix all the ingredients, adding lemon juice, oil, salt and finely chopped cilantro.
7. Cut the avocado in half and remove the pits.
8. Place the filling into the avocado.
9. Top with cilantro.

Serve as an appetizer or as part of other dishes.

Cucumber rolls with bacon (or cheese)

Ingredients for 4 servings:

• lard (or cheese) - 170 g,
• cucumber - 1 piece,
• fresh parsley.

For this recipe, you will need skewers to secure the finished rolls. They can be wooden or plastic, in the shape of a simple stick and with a textured tip: the main thing is that they are long enough!

Preparation:

1. Slice the bacon into thin slices if you bought it in chunks.
2. Fry the bacon on both sides until crispy.
3. Chop the cucumber into thin strips that will roll up and not break. Long-fruited varieties are best suited for this.
4. Place fried bacon on the cucumber, roll it tightly and secure with a skewer.
5. Garnish with fresh parsley and feel free to decorate your holiday table with this appetizer!

When considering the choice of snacks to celebrate the Year of the Rooster, remember the rule - everything is bright and crispy!

It’s ideal if you can use grains and flour products to decorate snacks (and other dishes).

Therefore, the Rooster will definitely like the pies and cakes on the New Year’s table! True, there is one “but” here: then you will have to go on a diet...

So decide for yourself)))

But berries, fruits and vegetables of different colors when welcoming 2017 should be considered not only from the point of view of taste, but first of all, taking them into account appearance and coloring.

Orange citrus fruits, red apples, green grapes and red quinces can create masterpieces on the table.

And now New Year's salads!

What's a table without salads?!

Vegetable, meat, mushroom and fish variations are welcome guests on the New Year's table 2017.

There are no rules for those who stubbornly refuse to tease the Rooster, other than the unwanted use of chicken eggs and chicken meat. But please note we're talking about only about the obvious presence of such eggs. But they can be disguised in a dish))).

You shouldn’t give up the traditional Olivier salad either!

In it, one of the main ingredients can be replaced with quail or turkey eggs. They taste practically no different from the usual chicken ones.

Ingredients:

• 200 g boiled chicken,
• 2 medium boiled carrots,
• 2 boiled potatoes,
• 3 boiled eggs,
• 2-3 pickled cucumbers,
• 100 g canned peas,
• aioli sauce for dressing (or regular mayonnaise).

Traditional cooking method: cut into small cubes and mix. But the design may be different. You can put it in a large salad bowl. Or you can serve it separately for each guest in a bowl or glass.

Light salad with tuna and mozzarella

In addition to traditional salads, it doesn’t hurt to try cooking something new for the New Year’s table! We offer a new recipe for salad with fish and cheese.

Ingredients for 6 servings:

• 1 head of iceberg lettuce (about 200-300 g), or any other,
• 200-250 g mozzarella,
• 1-2 ripe medium-sized tomatoes (or cherry tomatoes),
• 130 g canned tuna (in its own juice or oil - it doesn’t matter).

For filling:

• 4 tablespoons olive oil,
• 1 tablespoon Dijon mustard,
• 2 tablespoons white wine or apple cider vinegar
• large clove of garlic (or two small ones),
• salt and pepper.

Preparation:

1. In a bowl, mix the grated garlic with the filling ingredients until a homogeneous emulsion is formed.
2. Chop the salad into large pieces.
3. Add chopped tomatoes, mozzarella and tuna (be sure to drain the juice!).
4. Mix everything and serve.

Bon appetit)))

If you choose between recipes, then pay attention to peasant versions, which contain a lot of vegetables, meat and herbs.

So, the basic rules of the New Year's table:

• The festive table should be as bright and colorful as possible.
• The more plant foods on the table, the better.
• A crispy crust or the use of crackers and chips to decorate ready-made dishes is highly recommended.
• The festive table should not only be rich in treats and dishes, it must be beautifully decorated and decorated.
• Don't skimp on real dishes - no disposable plates or cups!
• Let the entire decoration of the festive table be as bright as possible.

To new year holidays You were a great success, follow these simple rules, and then the satisfied Rooster will not leave you without his protection!

2016-11-01