Craft product Modeling Papier-mâché Loaf dummy made from papier-mâché and salt dough Newspaper Cardboard Glue Paint Salted dough. Plasticine loaf

Master class on sculpting from salt dough with children and parents in middle group No. 2
Teacher of the first qualification category of MBDOU “Novotoryalsky kindergarten No. 2 “Teremok” Repina V.V.
Topic: “From grain to loaf” as part of the “His Majesty Bread” project.
Date: 04/06/2012.
Goals:
1. Educational – familiarization with various technologies in modeling salt dough.
2. Developmental – development of cognitive interests in the creation of new forms.
3. Educational – to cultivate interest in studying and understanding the world around us through sculpted images.
Tasks:
Develop skills in rolling and rolling out salt dough.
Teach how to sculpt a three-dimensional figure using a frame (plastic jar).
Develop an interest in experimenting with form. Show the possibility of creating a loaf by adding a molded form to the finished form.
Develop creativity, initiative and independence when choosing methods for decorating products (decorating a loaf with braids, bindings, nets, plaits, moldings and additional artistic materials).
Fostering careful handling of bread and respect for the people who grow and bake it.
Develop fine motor skills and synchronization of both hands.
To create in children and parents a feeling of joy from joint activities.
Preliminary work.
Examination of A. Shishkin’s paintings “Rye”, “Harvesting Bread”, pictures and illustrations “Cereal Crops”.
Research experiments with cereals, flour, dough.
Sowing wheat grains into the ground, followed by monitoring the seedlings.
Screening of the presentation “Where does bread come from?”
Show a slide show on the topic: “What can be made from flour.”
Work in the “Fun Dough” circle - making various bakery products for the game “Shop”.
Gathering the necessary art materials and tools.
Preparation and coloring of salt dough.
Consultation for parents: “Recipes for making salt dough, coloring it, drying it, storing it.”
Organization of a competition of crafts made from salt dough “Beauty with your own hands.”
Getting to know adults' work within educational activities"Journey into the world of crafts."
Enriching children's ideas about the work of people who grow and bake bread.
Organization of excursions:
- to the grain field (in different times year);
- to the bakery.
Methods and techniques:
Vocabulary work - the use of oral folk art.
Finger game"Mill".
Physical education lesson “Let’s knead the dough.”
D/game “Name it correctly.”
Use of visual aids: ear of bread, grains of wheat, flour, dough.
Use of ICT (computer).
Demonstration of the presentation master class “Loaf” (manufacturing technology).
Joint activities teacher, children and parents.

Working with salt dough.

Clarification of work stages.

Independent choice of design of works using additional artistic materials (artistic design).

Literature:

I. V. Guseva “Toys made from salt dough.” Saint Petersburg. 2011.

S. V. Chirkova " Parent meetings V kindergarten» ( middle group). Moscow. "Waco." 2010.

Progress of the lesson:

Today we have another master class on testoplasty.

Topic: “From grain to loaf.”

Now I’ll tell you a riddle, and after you guess it, you’ll find out what we’ll do today.

“At first I grew up in freedom in the field,

In summer it bloomed and spiked.

And when they threshed,

He suddenly turned into grain.

From grain to flour and dough.

I took a place in the store” (Kolos).

We will talk to you about bread and attitude towards it.

Guys, who knows where bread comes from? (children's statements).

Yes, bread does not have an easy and long journey that it takes from the grain to the loaf.

On the teacher’s table are: wheat grains, ears of wheat, flour, dough.

Children and their teacher recall the entire process of cereal growth. Explaining and showing at the same time how many grains are obtained from a small grain, then they turn into flour, and from flour into dough. And only after this you can prepare the dough and bake bread.

Remember with the children what needs to be added to the flour to knead the dough (children tell).

So, the path of bread is a very complex and long process. And many people are trying to prepare this tasty and healthy bread for everyone.

Now let’s talk about how to treat bread and the people who grow and bake it (children’s statements about caring for bread).

To conclude: every person on earth needs bread.

“There is nothing more expensive than warm bread in this world.”

Now let's read the poems that we know about bread (children reading poems about bread).

Children, today we will become bakers together with our mothers and prepare a beautiful loaf of salted dough.

Demonstration of making a three-dimensional loaf of salt dough using a frame (plastic jar). Using a laptop to show the presentation “Loaf” - manufacturing technology (parents and children watch the order of making the craft).

Now, before we get to work. Let's warm up our fingers.

Finger game "Mill".

For the work of the millstone,

Let's grind the grains first!

To make a loaf,

Turn the millstone faster!

Stronger the sides of the three grains,

It turns out to be flour! (rub palm against palm in a circular motion, first in one direction, then in the other direction).

After the game, everyone gets to work: parents roll out the dough with rolling pins and mold the frame of the future loaf.

Children and their teacher roll out “sausages” for strands and braids that will be used to decorate the loaf.

Light music plays while working.

Word game “Say it correctly” (questions and answers)

What is it called:

Wheat bread – wheat bread.

Field with rye - rye.

Oat porridge - oatmeal.

Rye bread - rye.

Buckwheat porridge – buckwheat.

A field with oats is oat.

Millet porridge – millet.

Field with wheat - wheat.

Conducting a physical education session: “Let’s knead the dough.”

“Oh, palms, palms,

We bake pancakes.

Knead the dough

And the dough in the bowl is cramped.

The dough fell on the table

The dough plopped onto the table.

The dough ran

Start over."

After the loaf is molded, you need to decorate it using various ways decorations (bindings, plaits, braids, mesh, moldings).

Then, using modern artistic decor: beads, sparkles, rhinestones, beads, glitter gel, etc., decorate the craft yourself. While developing fiction, fantasy, creativity. Children take part together with their parents in decorating, using caps from felt-tip pens, buttons with various designs, pasta for printing patterns.

After completing the task, everyone examines the finished loaves, admiring their beauty and their uniqueness. They rejoice at the successes of themselves and their comrades.

At the end of the lesson, the director of the bakery brings in on a towel a real loaf baked by the bakers of the bakery for the children. For their careful attitude to bread and respect for the work of the people who grow and bake it.

Master class on modeling from salt dough with children and parents in middle group No. 2
Teacher of the first qualification category of MBDOU “Novotoryalsky kindergarten No. 2 “Teremok” Repina V.V.
Topic: “From grain to loaf” as part of the “His Majesty Bread” project.
Date: 04/06/2012.
Goals:
1. Educational – familiarization with various technologies in modeling salt dough.
2. Developmental – development of cognitive interests in the creation of new forms.
3. Educational – to cultivate interest in studying and understanding the world around us through sculpted images.
Tasks:
Develop skills in rolling and rolling out salt dough.
Teach how to sculpt a three-dimensional figure using a frame (plastic jar).
Develop an interest in experimenting with form. Show the possibility of creating a loaf by adding a molded form to the finished form.
Develop creativity, initiative and independence when choosing methods for decorating products (decorating a loaf with braids, bindings, nets, plaits, moldings and additional artistic materials).
Fostering careful handling of bread and respect for the people who grow and bake it.
Develop fine motor skills and synchronization of both hands.
To create in children and parents a feeling of joy from joint activities.
Preliminary work.
Examination of A. Shishkin’s paintings “Rye”, “Harvesting Bread”, pictures and illustrations “Cereal Crops”.
Research experiments with cereals, flour, dough.
Sowing wheat grains into the ground, followed by monitoring the seedlings.
Screening of the presentation “Where does bread come from?”
Show a slide show on the topic: “What can be made from flour.”
Work in the “Fun Dough” circle - making various bakery products for the game “Shop”.
Gathering the necessary art materials and tools.
Preparation and coloring of salt dough.
Consultation for parents: “Recipes for making salt dough, coloring it, drying it, storing it.”
Organization of a competition of crafts made from salt dough “Beauty with your own hands.”
Getting to know the work of adults as part of the educational activities “Journey to the world of crafts.”
Enriching children's ideas about the work of people who grow and bake bread.
Organization of excursions:
- to the grain field (at different times of the year);
- to the bakery.
Methods and techniques:
Vocabulary work is the use of oral folk art.
Finger game "Mill".
Physical education lesson “Let’s knead the dough.”
D/game “Name it correctly.”
Use of visual aids: ear of bread, grains of wheat, flour, dough.
Use of ICT (computer).
Demonstration of the presentation master class “Loaf” (manufacturing technology).
Joint activities of the teacher, children and parents.

Working with salt dough.

Clarification of work stages.

Independent choice of design of works using additional artistic materials (artistic design).

Literature:

I. V. Guseva “Toys made from salt dough.” Saint Petersburg. 2011.

S. V. Chirkova “Parent meetings in kindergarten” (middle group). Moscow. "Waco." 2010.

Progress of the lesson:

Today we have another master class on testoplasty.

Topic: “From grain to loaf.”

Now I’ll tell you a riddle, and after you guess it, you’ll find out what we’ll do today.

“At first I grew up in freedom in the field,

In summer it bloomed and spiked.

And when they threshed,

He suddenly turned into grain.

From grain to flour and dough.

I took a place in the store” (Kolos).

We will talk to you about bread and attitude towards it.

Guys, who knows where bread comes from? (children's statements).

Yes, bread does not have an easy and long journey that it takes from the grain to the loaf.

On the teacher’s table are: wheat grains, ears of wheat, flour, dough.

Children and their teacher recall the entire process of cereal growth. Explaining and showing at the same time how many grains are obtained from a small grain, then they turn into flour, and from flour into dough. And only after this you can prepare the dough and bake bread.

Remember with the children what needs to be added to the flour to knead the dough (children tell).

So, the path of bread is a very complex and long process. And many people are trying to prepare this tasty and healthy bread for everyone.

Now let’s talk about how to treat bread and the people who grow and bake it (children’s statements about caring for bread).

To conclude: every person on earth needs bread.

“There is nothing more expensive than warm bread in this world.”

Now let's read the poems that we know about bread (children reading poems about bread).

Children, today we will become bakers together with our mothers and prepare a beautiful loaf of salted dough.

Demonstration of making a three-dimensional loaf of salt dough using a frame (plastic jar). Using a laptop to show the presentation “Loaf” - manufacturing technology (parents and children watch the procedure for making the craft).

Now, before we get to work. Let's warm up our fingers.

Finger game "Mill".

For the work of the millstone,

Let's grind the grains first!

To make a loaf,

Turn the millstone faster!

Stronger the sides of the three grains,

It turns out to be flour! (rub palm against palm in a circular motion, first in one direction, then in the other direction).

After the game, everyone gets to work: parents roll out the dough with rolling pins and mold the frame of the future loaf.

Children and their teacher roll out “sausages” for strands and braids that will be used to decorate the loaf.

Light music plays while working.

Word game “Say it correctly” (questions and answers)

What is it called:

Wheat bread – wheat bread.

Field with rye - rye.

Oat porridge - oatmeal.

Rye bread - rye.

Buckwheat porridge – buckwheat.

A field with oats is oat.

Millet porridge – millet.

Field with wheat - wheat.

Conducting a physical education session: “Let’s knead the dough.”

“Oh, palms, palms,

We bake pancakes.

Knead the dough

And the dough in the bowl is cramped.

The dough fell on the table

The dough plopped onto the table.

The dough ran

Start over."

After the loaf is molded, you need to decorate it using various methods of decoration (bindings, plaits, braids, mesh, moldings).

Then, using modern artistic decor: beads, sparkles, rhinestones, beads, glitter gel, etc., decorate the craft yourself. While developing invention, imagination, and creative abilities. Children participate with their parents in decorating, using caps from felt-tip pens, buttons with various designs, and pasta for printing patterns.

After completing the task, everyone examines the finished loaves, admiring their beauty and their uniqueness. They rejoice at the successes of themselves and their comrades.

At the end of the lesson, the director of the bakery brings in on a towel a real loaf baked by the bakers of the bakery for the children. For their careful attitude to bread and respect for the work of the people who grow and bake it.

Master class “Our loaf, loaf.”

Target: Transferring personal information to colleagues professional experience at work

With salt dough.

Tasks: - creating conditions for professional communication and self-realization;

Teaching simple techniques working with salt dough, making products from salt dough;

Improving professional skills, disseminating teaching experience.

The course of the master class “Our loaf, loaf.”

Today we have a master class on testoplasty.

Now I will tell you a riddle, and by guessing it you will find out what we will do today.

“At first I grew up in freedom in the field,

In summer it bloomed and spiked.

And when they threshed,

He suddenly turned into grain.

From grain to flour and dough

I took a place in the store"

(ear).

We will talk to you about bread and attitude towards it.

Yes, bread has a long and difficult journey from grain to loaf.

On the teacher’s table are: wheat grains, ears, flour, dough.

Let's remember with children and parents what needs to be added to flour to knead the dough. ( children, parents tell).

So, the path of bread is a very complex and long process. And many people are trying to prepare this tasty and healthy bread for everyone.

Now let’s talk about how we should treat bread and the people who grow and bake it.

“There is nothing more expensive than warm bread in this world.”

Children, today we, together with your mothers, will become bakers and

Let's prepare a beautiful loaf of salt dough.

But first, let's dive into the history of making LOAF.

LOAF - is a round-shaped bread, which is usually treated to all participants and guests of the wedding.

This tradition comes from ancient times, even before the adoption of Christianity in Rus'. Even then, special bread was baked at weddings.

The name itself loaf came from the word "cow", which in the old dialect meant "Bride".

The loaf is considered a symbol of happiness and prosperity in the family.

They believe that viburnum branches will bring happiness, and pairs of swans or two rings will bring fidelity in marriage.

During a wedding, it is customary to carry out the loaf on a towel – a towel.

The richer the bread is decorated, the happier the young family will be.

The loaf used to be divided in this way: the top was given to the young people, the middle to all the guests, and the bottom to the musicians.

Thus, the bride and groom shared their happiness with all the guests.

Showing a three-dimensional figure of a loaf of salt dough using a frame (plastic cup). Using a laptop to show slides “Loaf - manufacturing technology.”

Before we get to work, let’s warm up our fingers.

Finger game "Mill".

For the work of the millstone,

Let's grind the grains first!

To make a loaf,

Turn the millstone faster!

Stronger than the three grains of the side,

It turns out to be flour!(three palms against palms in a circular motion,

First one way, then the other).

After the game everyone gets to work:

Parents roll out the dough with rolling pins and mold the frame of the future loaf.

Children with a teacher and parents roll out “sausages” for strands and braids that will be used to decorate the loaf.

Light music plays while working.

Word game "Say it correctly."

What is it called:

Wheat bread - wheat

Field with rye - rye.

Oat porridge – oatmeal.

Rye bread – rye.

Buckwheat porridge - buckwheat.

Field with oats - oatmeal.

Wheat porridge – millet.

Field with wheat – wheat.

After the loaf is molded, you need to decorate it using various methods of decoration (bindings, plaits, braids, roses, leaves).

While developing inventions, imagination, and creative abilities.

Children take part together with their parents in decorating using rolling pins, marker caps, pasta for printing patterns, and molds.

After completing the task, everyone examines the finished loaf, admiring its beauty and its uniqueness.

You can make a huge number of crafts from salt dough, for example: flowers, animals, various figures, inscriptions, numbers, toys, paintings and whatever you want! Modeling from salt dough is called bioceramics. The advantage of salt dough is that it is convenient to work with, this material is absolutely harmless and crafts made from it will delight you for several years. In this article we will look at how to make crafts from salt dough with your own hands.

You will need: a glass of wheat flour, a glass of extra salt, half a glass of cold water, a bowl.

Recipe

The finished salted dough should not stick to your hands or crumble. It should be cool and easy to sculpt. I recommend watching the video master class!

There are two most common ways to dry salt dough. The first method: the finished craft will dry on its own. The main thing is that straight lines do not fall on it sun rays, otherwise it will crack. The craft can be placed on a flat surface and wait a few days. Second method: dry the finished craft in the oven for 3 to 6 hours (depending on the size of the craft). Drying occurs in batches with breaks. One approach is 1-2 hours. For quick drying in one go, set the oven to 75-100 degrees, and then the craft will dry in an hour. At a temperature of 120 degrees, the craft will dry in 30 minutes, but it is better to dry it naturally.

There are two most common ways to color salt dough. The first method: after drying, paint the finished craft with acrylic paints or gouache using a brush. Second way: food coloring diluted in water, then added during dough preparation. When the craft is completely painted and dried, it must be coated with transparent manicure or furniture varnish in 2-3 layers. Each layer must dry before applying the next. This way the craft will last for a long time.

You will need: colored salt dough, stack, clear manicure polish, toothpick.

Master class

The salt dough star is ready!

Salt dough caterpillar

You will need: colored dough, knife, pva glue, toothpick, pendant, clear manicure polish.

Master class

1. Roll out the sausage.
2. Cut it into 6 equal parts.
3. Roll into balls.
4. Glue 5 balls together.
5. Glue the head.
6. Make a nose and eyes, then glue them on.
7. Poke a toothpick into the hanging area.
8. Dry the craft.
9. Attach the pendant.

The salt dough caterpillar is ready!

Salt dough apple

You will need:

Master class

1. Make half an apple, make the inside flat, pressing it onto a flat surface.
2. Make a thin flat center and glue it to the main part.
3. Roll 6 seeds and a stick, then glue to the apple.
4. Blind the leaves, then glue them.
5. Dry the craft.
6. Apply varnish and wait until completely dry.

The salted dough apple is ready!

Salt dough elephant

You will need: colored salt dough, pva glue, clear manicure polish.

Master class

1. Make the elephant's body by rolling an elongated ball.
2. Make 4 legs in the shape of plump sausages.
3. Make a proboscis.
4. Make the elephant's ears in this way: roll out 2 flat cakes, glue to them smaller cakes of the same shape and a different color.
5. Make a small ponytail.
6. Blind your eyes.
7. Assemble the elephant in the following sequence: glue the legs to the body, then glue the proboscis, then the ears, eyes and tail.
8. Dry the craft.
9. Apply varnish and wait until completely dry.

The salt dough elephant is ready!

You will need: salt dough, foil, a candy bowl or similar plastic container, gouache, a brush, clear manicure polish, a modeling board, a knife or a stack.

Master class

You will need: salt dough, nail scissors, pva glue, acrylic paints or gouache, brush, manicure polish.

Master class

Salt dough hedgehog is ready!

Owl (eagle owl) made from salt dough

You will need: salt dough, pva glue, nail file, manicure scissors, acrylic paints or gouache, brush, wooden board with a pendant, clear manicure varnish.

Master class

The salt dough owl is ready!

You will need: salted dough, the base on which the craft will be attached, for example, a board or plate, a glass or a knife, a sheet of paper, a simple pencil, a garlic press, a rolling pin, pva glue, acrylic paints or gouache, a brush, clear manicure polish, cloves.

Master class

Salted dough fruit basket is ready! I recommend watching the video master class!

You will need: salt dough, knife, rolling pin, simple pencil, sheet of paper, sandpaper, acrylic paints or gouache, brush, transparent manicure varnish, glue gun or pva, base for crafts, for example: a board with a frame, transparent manicure varnish.

Master class

1. Draw a cat or print a template.
   
   
2. Roll out the dough into a thin layer.
3. Attach the template and cut out the cat.
   
   
4. Dry the craft.
5. Sand the craft with sandpaper, removing any unevenness.
6. Using a simple pencil, transfer the desired design onto the cat’s body.
7. Paint with paints and wait until completely dry.
   
   
8. Glue the cat onto the base with the frame.

Salt dough pencil

You will need: water, flour, extra salt, cardboard jar for the frame, PVA glue, scissors, a piece of decorative rope or corrugated paper, gouache, brush, button, stacks, acrylic varnish for crafts, toothbrush.

Master class

1. Knead the salted dough in this way: add a glass of flour, a glass of salt, add water, then knead until the desired consistency of the dough. Separate part of the dough, add beige gouache, then knead.
2. Roll out the cake to a thickness of 10-15 mm.
   
   
3. Apply PVA glue to the outer rim of the jar and wrap it with dough. Cut off the excess with a stack and smooth the joints with a damp brush.
4. Create a small dotted texture with a toothbrush on the surface of the dough.
5. Knead the dough brown, roll it into a flat cake 10-15mm thick.
   
   
6. Cut a 5cm wide strip of brown pastry and glue it to the bottom of the jar.
7. Make 2 large owl eye bases from white dough, then glue them on.
8. Make a beak out of brown dough and glue it on.
9. Make eyes from turquoise dough and glue them on.
10. Roll out 8 strips of pink dough, twist them into 4 flagella and make a bow, then leave it to dry for 2 hours.
11. Make droplet-shaped owl wings using brown dough, then glue them on.
    
    
12. Weave ropes of beige dough and glue them onto the neck of the jar.
13. Roll out a sausage from white dough, draw the texture of the lace with a stack and glue it as a collar under the beak.
14. Place the craft in a warm place for a day.
15. Paint the bottom and wings with brown gouache and decorate with white dots.
    
    
16. Draw the pupils and eyelashes with black gouache, wait until the paint dries, then paint white highlights on the eyes.
17. Glue a pink bow above the wing.
18. Glue a button with a bow from a corrugated strip onto the lace.
19. Cover the craft with varnish and wait until it dries completely.

The salt dough pencil is ready!

Salt dough dachshund

You will need: salt dough, simple pencil, scissors, cardboard, paints, brush, rope, toothpick, foam sponge, clear varnish, PVA glue.

Master class

1. Draw a dachshund on the cardboard as shown in the image.
2. Cut out the template.
   
   
3. Roll out the dough to a thickness of 5 mm and cut out the dachshund according to the template.
4. Roll out the oblong eyes, then glue them on.
5. Blind the eyelids and glue them onto the eyes.
6. Use a toothpick to outline the paws, nose, mouth, ear and body contours.
   
   
7. Roll out an oval, then glue it onto the ear and smooth the seam with a wet finger. Use the same method to add volume to the dachshund's back and tail.
8. Mark stripes in different directions around the entire perimeter of the dachshund, so that the stripes resemble wool.
9. Dry the figurine.
   
   
10. Glue a piece of rope to the back of the craft for further hanging.

The salt dough dachshund is ready!

Boletus mushroom made from salt dough

You will need: salt dough, light bulb, paints, brush, foil, cardboard, masking tape, superglue, PVA glue, paper napkins, clear varnish, stack.

Master class

1. Cover the light bulb with tape, then cover it with dough and dry the workpiece.
2. Cut a ring out of cardboard and place it on the light bulb as a base for the hat.
3. Form a hat from crumpled napkins, then secure with tape.
   
   
4. Wrap the hat with foil.
5. Roll out the dough to a thickness of 5 mm and stick around the cap.
6. Remove the cap from the stem, cover the bottom with dough and make stripes in a stack.
7. Glue the hat onto the leg.
   
   
8. Mold the mushroom's arms, legs and nose, then glue them on PVA.
9. Make a caterpillar and glue it to the hat.
10. Dry the figurine.
    
    
11. Paint the figurine, then leave to dry.
12. Cover the craft with varnish and wait until it dries.

Boletus mushroom made from salt dough is ready! I recommend watching this video!

Funny salt dough pigs

You will need: salt dough, paints, brush, foam sponge, stack, thin rope, toothpick, black gel pen, PVA glue.

Master class

1. Roll 2 balls for the snout and use a toothpick to make the nostrils.
2. Make a muzzle, glue a snout and eyes above it.
3. Make triangular ears, glue them, then mark stripes with a stack at the junction of the ears and head.
   
   
4. Make a heart and glue it to the bottom side.
5. Make indentations along the edge of the entire circle.
6. Using a toothpick, make 2 holes on the top for attaching the rope and 2 holes on the bottom for the legs.
   
   
7. Roll up the arms and glue them in such a way that they hold the heart.
8. Make the hooves and make holes in them for the rope.
9. Dry the workpieces.
10. Paint the blanks with black paint and let them dry.
11. Wash off the paint from the convex parts of the workpiece under running water with a sponge and wait until it dries.
    
    
12. Prime the figures with a sponge and white paint.
13. Color the piglets.
14. Draw small details with a black gel pen.
15. Cover the craft with varnish and wait until it dries.
    
    
16. Glue wool threads as hair.
17. Make a pendant out of rope.

Funny salt dough pigs are ready! I recommend watching this video!

A solemn event - a wedding is associated with ancient folk traditions. Bachelorette party, bachelor party, ransom, bridal bouquet, wedding loaf originate in the depths Slavic epic.

Wedding bread is a good symbol of every wedding. According to tradition, relatives from the groom's side should bake a loaf for the wedding. A clean one is selected in advance married woman With strong family and healthy children. It’s great if you bake a loaf godmother groom The energy of a prosperous person leads to harmony and wealth in the new family. Bread is baked on the wedding day, it must be sent to the oven married man. The baked pie is hidden from the evil eye to the moment of submission. The mother-in-law should serve the loaf to the newlyweds after arriving from the registry office or the wedding on an embroidered towel (long towel), giving a parting speech.

According to signs, newlyweds who have tasted bread and salt are not afraid of family troubles and adversity!

Whoever bites off the larger piece will have power in the house

Wedding cake decorations are also traditional. Spikelets symbolize wealth, doves - love, swans - fidelity, braids - fertility. And the round shape of the loaf itself - sun symbol.

Photo of a loaf at a wedding

The best recipes for making loaf for a wedding

Below step by step recipe wedding loaf at home.

Required Products:

• 1.2 kg flour;
• 500 ml milk;
• 5 eggs;
• 150 gr. Sahara;
• 2 teaspoons of powdered sugar;
• 1.5 teaspoons vanillin;
• 400 gr. butter;
• 3 packets of yeast;
• 4 tbsp. spoons of honey;
• 1 tbsp. spoon of salt;
• grease for golden brown crust: 1 egg, 1 spoon of milk, 1 spoon of melted butter.

Let's start cooking:

1. Beat sugar and eggs.
2. Combine milk, heated to 36 degrees, with whipped mass, butter and salt, mix. Add yeast, stir again. Add sifted flour. Sifting enriches the flour with air and affects the quality of the future product.
3. Knead the dough thoroughly until it no longer sticks to your hands.
4. An indicator of good kneading is a homogeneous, smooth dough. Place in a warm place, cover with cellophane or a towel to prevent it from drying out for 1.5-2 hours.
5. Knead the risen dough again. Separate a fourth part for decorations, and form a ball from the larger part. Add a raisin or a coin for good luck to the newlyweds.
6. Line a baking sheet with parchment paper and place the dough on it. Give it a round shape. Turn on the oven at 200 degrees. Be sure to place a bowl of water on the bottom of the oven. Let the oven preheat and let the dough rest for another 10 minutes.
7. Brush the surface of the product with the prepared mixture to form a golden, glossy crust.
8. Prepare your decorations. To do this, roll out the dough into a thin layer, cut out swans, leaves, flowers, and berries with a knife or molds. Braid your hair from the dough, place along the edge of the loaf. To keep the jewelry securely, moisten it with water.
9. Place in the oven.
10. Check the product after 30 minutes of baking. Rotate to ensure even baking. Residence time in the oven is up to 50 minutes.

Take a dish, cover it with a towel, remove the baked bread from the oven onto the dish, cover the top with a towel or napkin, let cool. Sprinkle with powdered sugar or vanilla sugar.

We invite you to familiarize yourself with a master class on making a loaf of bread with your own hands:

A video of preparing and decorating a loaf for a wedding will help you visually create your own culinary masterpiece!

It is also possible to bake a loaf of bread in an electric oven.

Bakeries offer to order for a special event, but it is possible to prepare a loaf of yeast dough at home, the main thing is maintain proportions ingredients and put effort into kneading.

Here simple recipe for baking loaf with dry yeast:

1. Melt 50 gr. natural butter. Separate the whites and yolks of 4 eggs.
2. In 6 tbsp. spoons of milk room temperature stir 2 teaspoons of sugar, add 10 g. dry yeast (1 sachet), beat 4 yolks thoroughly with 3 tbsp. spoons of granulated sugar, combine with yeast mixture.
3. In a separate bowl, beat 4 egg whites with 1 teaspoon of salt until foamy. Combine ingredients: pour 4 tbsp into a dish. premium wheat flour, add whites, butter and yeast mixture, mix thoroughly. Knead the dough until it stops sticking to your hands.
4. Separate a fifth of the dough for decorations, form the rest of the dough into a ball, and place on a baking sheet lined with parchment paper.
5. Make decorations and place them on the base. Sprinkle with water, let stand for 3 hours in a warm place, not allowing it to dry out. Cover with cellophane or a towel, sprinkling periodically with water. After 3 hours the dough will rise. Preheat the oven to 200 degrees in advance, place a container of water on the bottom, bake until golden brown on the bottom tier.
6. As soon as the loaf reaches the desired blush, reduce the temperature to 180 degrees, cover the top of the loaf with foil, move it to the middle tier, and bake for another 1 hour.
7. Carefully remove the bread, brush the crust with sweetened water, place on a plate, cover the bottom and top with towels.

After the loaf has cooled, meet the newlyweds.

Cooking and baking a loaf is not difficult: it takes 4-5 hours, of which 3 hours the dough rises on its own!

Subject to the rules of kneading, the time of raising and resting the dough, the wedding cake will be soft.

Photo of loaf dough

To amaze the wedding guests, we bake a festive two-tier loaf. Take all the products from the list above in double quantity.

Divide the dough into 3 parts:

• to the bottom;
• upper tiers;
• decorations.

We bake both parts at the same time on two baking sheets. After 30-40 minutes, when the crust is browned, remove the top from the bottom with a knife with a diameter equal to the top part, lubricate with water, install the second tier. Place in the oven until done.

Decorating a loaf at home - manifestation of fantasy and skill! Be sure to make a stand for the salt shaker in the center.

Photo wedding decoration loaf

To make spikelets for a loaf:

1. Roll the sausages 2 cm thick, cut them, simulating ears of wheat.
2. Cut out the leaves from the rolled out thin sheet.
3. Bunches of grapes are small balls.
4. Making swans from dough is easy. Roll 2 sausages 6 cm long and 1.5-2 cm in diameter. Stretch the dough to make it small ball at the beginning (the head), a graceful neck in the middle, another ball further (this is the body).
5. We form the eyes, beak, wings, tail, and bend the neck.

For step-by-step design, see the video recipe for a wedding loaf at home with your own hands:

You can make decorations from white dough. It will be unleavened dough like for dumplings or protein dough.

Photo of decorating a loaf at home

White dough recipe to decorate a wedding loaf:

1. 1 glass of water,
2. 3 cups flour,
3. 1 teaspoon salt.

Need to: sift the flour, add salt, water, knead. Roll out into a thin layer and cut out decorations. Place on the oven-prepared item and bake.

Protein dough for decorating loaf:

1. 4 squirrels,
2. 400 gr. flour.

Need to: sift the flour thoroughly blend in a blender with proteins. The dough will become elastic. Now make jewelry from it. They will remain light in color when baked.

Why does the loaf settle after baking?

Cooking tips:

1. Opening the oven early for the first time. Place the bread in the oven; you can open the door no earlier than after 20 minutes.
2. Preheat oven 10-15 minutes.
3. Be sure to sift the flour. This is 40% success. The point of sifting is to enrich the flour with oxygen, then it will react better with the yeast.
4. Don't be lazy to knead thoroughly. It’s hard physical work, but the quality and splendor of the cake depends on the duration and intensity of the kneading.

These are the reasons why the donkey loafs. In order not to lose face on the eve of the celebration - bake a trial version. This way you will take into account the nuances and on the eve of the event you will bake an elegant baked product.

Wedding loaf at a celebration

DIY salt dough loaf

In order to prepare salt dough for sculpting, you need to prepare:

• 1 tbsp. fine salt;
• 2 tbsp. flour;
• 8 tbsp. l. sunflower oil;
• 250 ml water;

It is necessary to first stir all the dry ingredients in a deep container, then pour in the sunflower oil and water. If you want the dough to acquire a certain color, then carefully stir in carrot or beet juice. The dough will be soft and pliable!

Photo of salted dough for making a loaf

To decorate a loaf with your own hands, remember that a braid or ornate strand around the edge is a must. This decor looks elegant, symbolizes happiness and wealth, and prevents the baked goods from blurring. Weave it from separate bundles and place it along the edge. The surface of the upper part of the loaf is filled with dough figures.

When decorating a loaf with modeling, in addition to traditional symbols, the following are used:

• stars;
• flowers;
• birds in the nest;
• rings;
• cones;
• blades of grass;
• bunches of grapes;
• viburnum berries;
• thin braids;
• flagella;
• stripes.

Elegant loaf for a wedding- symbol new family, joy and prosperity, gives the newlyweds unforgettable moments that will be remembered for a lifetime. Be sure to decorate such a special event with it.