Birthday food table. Festive table menu for a birthday at home

Birthday Recipes so diverse that it can be quite difficult to navigate among them. As a rule, the hero of the occasion prepares dishes at his own discretion, completely ignoring taste preferences guests. However, this is not entirely correct. Making up a festive home menu, you definitely need to take into account those dishes that guests would like to see on the table. Otherwise, you may spend long hours cooking, but your guests will still be hungry.

A good holiday menu for a birthday should be as varied as possible and consist of appetizers (canapés, sandwiches, etc.), salads, main courses, and desserts (this could be all kinds of cakes, pies, muffins or cupcakes, pastries). Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Please note that some of your guests may refuse alcohol, and therefore some kind of juice, fruit drink or compote must be present on the table.

The list of culinary recipes for a birthday also depends on the time of year. For example, in the summer you can include seasonal vegetables, fruits and berries in your dishes. A fruit plate will be an excellent decoration festive table, and also to some extent an independent dessert, and especially if one of the guests is on a diet. In winter, the emphasis can be placed more on the main hot dishes. Oven-baked chicken, for example, can become a very impressive, and most importantly delicious, table decoration!

Quite often, birthday people have a question about what birthday treats to prepare for their office work, for their colleagues. In this case, something simple and at the same time not bulky is suitable, so that transportation does not cause additional difficulties. This could be, for example, a cake baked by yourself, with which you can “have tea.” If you want something more substantial, you can prepare salads, canapés, sandwiches, recipes for which, by the way, are available in sufficient quantities on our website, so you will definitely find something suitable! Such treat options, by the way, will turn out to be quite budget-friendly, much cheaper than going to a cafe with all your colleagues.

The children's birthday menu also deserves special attention in this matter. For a child, such a holiday is very important, and therefore you will have to try very hard to make sure everything is perfect. Of course, there is no need to prepare technologically intricate dishes. More attention should be paid to the design of the treat. For example, a cake in the shape of a child’s favorite fairy-tale character would be preferable to exquisite canapés with red caviar. All kinds of cool goodies (cakes, cookies, muffins, etc.) properly decorated will be the best choice!

So, if the question regarding creating a birthday menu is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to prepare is quite wide and, for sure, you will be able to find something suitable in it. All recipes are provided not only detailed instructions each stage of preparation, but also step by step photos. Thus, the process of preparing a particular dish will not be a problem even for a beginner in the matter of cooking.

All recipes have a result in the form of a final photo and of course a description. If the description with step-by-step photos is not in the text itself, but it is available via a link in the recipe on another page. Just click on the highlighted text and you will be taken to a detailed recipe for the dish you like. Choose!!!

Snacks

First, let's start with what is really fast and really not expensive. And these are, of course, snacks. The simplest option for a birthday is a buffet table, accompanied by music and pleasant communication. What can you fill the buffet table with? We offer several recipes.

Don't give up regular ham sandwiches either. The modern industry says that people buy pleasure. If the sandwich is decorated beautifully (and this can be done simply), then your guests will receive double the pleasure. Here is an example of a beautiful ham sandwich, laid in a wave and stabbed with a skewer.

Tartlets with filling! The tartlets themselves are sold in any more or less small supermarket and they are not expensive. So there is no need to mess with the dough. You can fill it with anything, from rice with mayonnaise and herbs to minced meat with cheese, you can also prepare fruit ones. A huge selection of fillings for tartlets -.

Chicken with potatoes will also be very good. The cooking time is minimal, the same as for the previous chicken + peeling the potatoes. It is better to choose small potatoes. You can serve sauces separately (if there are several, this will also decorate the festive table).

The next inexpensive and quick option for a birthday is stuffed champignons! We offer you a recipe with minced meat. This is the most satisfying dish. But you can fill it with cheese and a boiled egg and even boiled rice mixed with herbs. The main thing is to choose large champignons.

Here is a recipe for simple and tasty mushrooms - ““.

Salads

Well, first of all, vegetables can be served simply sliced. It's not a lot of money, and even less time. Arrange these chopped vegetables in the form of small skewers. Very elegant!

Bean salad! Yes, it is very tasty and very economical. The beans are hearty and very soft in the salad. The simplest option: boiled red beans (or canned) + boiled chicken breast + croutons + herbs + mayonnaise….

There are a lot of variations - choose any: salads with beans for the holiday table.

Sweet

Napoleon from ears. Usha is the name given to cookies in the shape of two circles; they are tender and crumbly. This cake is very easy to prepare: buy 800 gram “Ears” cookies and cook them from 1 liter of milk. Lay out the ears in layers and coat each layer with cream. Be sure to let it brew and soak.

Fried bananas. Bananas are peeled and cut into 3-4 pieces. Then roll them in flour and then in beaten egg. And then again in agony. And deep fry for 2-3 minutes. Very original and very filling. This dish is also suitable for a buffet table.

Pancake cake. This is a modern invention, although it has not yet gained popular popularity, but the dessert is very tasty. Pancakes need to be fried with a minimum amount of oil. To do this, add 1 tablespoon of vegetable deodorized oil to the pancake dough. grease the frying pan 1st time and continue without oil. Any cream is suitable for such a cake, but the best one for my taste is semolina or custard.

Your guests won’t even guess that these are pancakes if you serve the cake cut into portions.

Outdoor birthday

Summer and autumn are the time to organize friendly meetings in garden plots, in the garden, and in nature. The menu at these receptions should not be overly sophisticated. The meal usually consists of appetizers, meat dishes cooked in the fresh air, seasonal salads and salads from raw vegetables, fruits, and cakes.

The table setting is usually modest. Dishes with food, baskets with fruit, jugs with drinks, plates with cakes are placed on multi-colored, often oilcloth, tablecloths. Approach table setting with imagination, use stylish design, interesting little things and nuances that will make the reception of guests interesting and memorable. Serve fruits and vegetables not traditionally, but colorfully and unusually.

“Garden bouquets” of vegetables and fruits look unusually impressive.

A vegetable bouquet is slices of cucumber, tomato, radish, red pepper, put on sticks and stuck, for example, into a head of cabbage.

Fruit bouquet - slices of apples, pears, plums, apricots, peaches placed on long sticks and stuck into some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and varied color scheme. They also taste very good and are healthy. By experimenting with the height of the sticks used for “bouquets”, you can get unexpected decision in the form of three-dimensional figures of vegetables or fruits.

An excellent solution for an “outdoor picnic” is to prepare various types of salads and offer them to guests a la a buffet. The remaining dishes must be prepared so that they can be eaten standing or sitting and only with a fork.

Bizarrely shaped sandwiches prepared in an interesting or funny way will help add a touch of humor.

Outdoor entertaining can be made more inviting by serving food from the grill. They are not only exceptionally tasty, but also spectacular. They have the advantage that they are prepared with virtually no fat. Due to high temperature The outer layer of meat thickens, creating a crispy crust that protects against loss of juice, aroma and nutrients.

All types of meat, offal, fish, and vegetables such as potatoes, red peppers, and eggplant are suitable for grilling. You can experiment here too by trying to grill tomatoes or onions.

In all receptions, except the principle proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not force food on the plate for guests. The same applies to entertaining guests outdoors or having a picnic.

Birthday is a fun and beloved holiday by everyone. Therefore, at least once a year, housewives have to organize either their own birthday or a holiday for one of the family members. And the question of what to cook for a birthday is relevant for every woman. When inviting guests into the house, the hostess dreams of treating them to delicious, unusual and original dishes. It sometimes takes whole days to find recipes and create menus. But the result is worth the effort, energy and time.

Creating a menu for a birthday is not an easy task and you need to approach the choice of dishes wisely. To do this, you need to clearly determine the location of the holiday, the number of guests and their age category. If children will be present, you can prepare several dishes especially for kids (with funny decor, for example). Also, if you know the tastes of this audience well, then try to create a menu so that everyone will enjoy tasting dishes from their favorite products.

Don’t think that the more food on the table, the better it will be for the guests. This is an old misconception, because eating a lot at once is harmful to the stomach, and the abundance of dishes does not allow you to enjoy their taste. Most best option, this is when gala dinner consists of several salads, two or three appetizers, a main course with a side dish, and of course, dessert. If you're on a tight budget, don't try to save on everything. Then prepare only one of the dishes using delicious and expensive delicacies. For example, sandwiches with caviar, baked red fish, salad with expensive cheese or other options.

When starting to prepare salads, give free rein to your imagination. There should not be three identical layered salads with mayonnaise on the table. Let one dish be with mayonnaise, prepare the second with vegetables or with the addition of various hard and processed cheeses and grapes.

The choice of dessert should also be approached responsibly. If you are not limited in time, then it is better to bake a cake or pie yourself. does not always require a lot of time and effort and it can never compare with store-bought sweets. You can bake a regular sponge cake with your favorite cream and make a chic decoration for a birthday cake. You can make several servings of cupcakes with different fillings and a cream top.

If you are planning a birthday, then we invite you to visit our section called “Birthday Recipes”, and you will find everything you need here. We have collected in one place the most best recipes for this holiday, you just have to choose something suitable just for you. And remember, you need to take care of everything in advance so that you have time to prepare every dish for the holiday and at the same time look not tired or exhausted. It is necessary to create the impression that all these aromatic and delicious dishes were prepared by themselves.

Fragrant shrimps in lemon juice

Baked shrimp are a worthy birthday decoration. They will successfully complement any menu, especially a themed holiday table in a marine style.

From products:

• shrimp (peeled) – 4 kg;
• lemon juice– 1.25 cups;
• olive oil – 6 tbsp. l.;
• garlic – 10 cloves;
• lemon zest – 5 tsp;
• ground red pepper – 1.25 tsp;
• parsley – 10 tbsp. l.

Cooking recipe:

1. Turn on the oven. Set the temperature to 250 degrees.
2. Grease the mold with oil.
3. Add shrimp. Lay them in one layer. If the rest does not fit, divide 4 kilograms into portions and cook them in parts.
4. Mix lemon juice and other ingredients. Don't use parsley for now.
5. Pour mixture over seafood.
6. Sprinkle the finished shrimp with parsley.
7. Do the same with the remaining batches of seafood.

Advice! Serve this dish if you have Weight Watchers guests for your birthday. They will especially like shrimp. They are not only tasty, but also low in calories.

Video menu:

Recipe for Vlazhsky salad

A very unusual name and a very ordinary set of ingredients. They will definitely be in the refrigerator.

Salad ingredients:

• potatoes – 16 pcs.;
• cucumber (fresh) – 16 pcs.;
• ham – 1.6 kg;
• green peas - 4 cans;
• spices;
• mayonnaise.

Preparation:

1. Boil the potatoes.
2. Dry the tubers. It is advisable to boil the fruits in the evening and start preparing the snack in the morning.
3. Cut the ham into strips.
4. Slice the cucumber as you would the ham.
5. Drain the peas.
6. Mix the ingredients.
7. Add sauce and spices.

Advice. To prevent the salad from dripping, add the sauce before serving.

If you want to save money when preparing dishes with ham, making it as juicy as possible and not using chemical additives, we strongly recommend using the “Delicacy” ham maker:

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Mexican dish in Russian cuisine

Another recipe for a birthday menu for 20 people that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing ordinary except the taste. You definitely haven't tried anything like this.

From products:

• shrimp – 2.1 kg;
• lime – 7 pcs.;
• avocado – 7 pcs.
• red onion – 3 pcs.;
• bell pepper – 7 pcs.;
• cilantro – 14 tbsp. l.;
• olive oil – 7 tbsp. l.;
• spices.

Cooking technique:

1. Chop the onion.
2. Squeeze out the lime juice.
3. Mix juice and oil.
4. Cut up the shrimp.
5. Cut the avocado into small pieces.
6. Chop the bell pepper.
7. Mix the ingredients.
8. Chop the cilantro.
9. Sprinkle it over the salad.
10. Sprinkle lemon juice on top.

Advice. Replace lime with lemon if desired.

"Royal Salad"

"Royal Salad" - good choice for a birthday menu at home. These ingredients are enough to prepare snacks for 20 people.

The salad will satisfy the taste needs of even the most picky guests. The ingredients in it are very satisfying. Not a single guest will leave the table hungry.

Ingredients:

• beef – 1.5 kg;
• eggs – 12 pcs.;
• garlic – 12 cloves;
• cucumbers – 18 pcs.;
• nuts – 750 g;
• mayonnaise.

Step by step preparation:

1. Boil the meat.
2. Break it down into fibers.
3. Grate the cucumbers coarsely.
4. Grind the garlic through a press.
5. Boil the eggs.
6. Grate on a coarse grater.
7. Chop the nuts.
8. Fry for a few minutes in a frying pan.
9. Layer the dish in layers. First the meat and sauce. After – cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. In order for your birthday salad to make the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that can accommodate all the ingredients.

Tartlets with shrimp and red caviar

Delicious and satisfying tartlets with shrimp and red caviar are served as a salad or as an appetizer. They will adequately decorate any holiday table of 20 people.

From products:

• shrimp – 1 kg;
• eggs – 16 pcs.;
• mozzarella – 0.6 kg;
• bell pepper – 2 pcs.;
• garlic – 4 pcs.;
• tartlets – 20-30 pcs.;
• red caviar – 400 g;
• mayonnaise;
• spices.

Cooking technique:

1. Boil the eggs hard. After boiling, keep them in water for 7 minutes.
2. Place under cold water and remove the shells after 5 minutes.
3. Boil seafood in salted water with added oil.
4. After 10 minutes from boiling, remove from heat, cool and peel.
5. Cut the eggs into medium cubes.
6. Add shrimp.
7. Grate the cheese and add to the rest of the ingredients.
8. Chop the pepper into cubes.
9. Add to salad.
10. Season it with sauce and garlic.
11. Fill the tartlets.
12. Garnish with caviar.

Advice. Serve the dish with white semi-sweet wine. All 20 guests at a home party will love this appetizer!

How to make breaded chicken skewers?

Chicken kebabs are an unusual appetizer on the menu for a birthday, the celebration of which is planned at home. Prepare 40 skewers for 20 people. So that everyone gets a snack. Don't forget about the salad to go with it.

You don’t have to buy skewers and a grill to treat yourself and your loved ones to delicious barbecue. It's easy to make at home in a frying pan.

From products:

• bamboo skewers – 40 pcs.;
• chicken – 4 kg;
• mayonnaise;
• breadcrumbs - 4 cups;
• spices – 4 tbsp. l.;
• salt.

Cooking technique:

1. Cut the meat into cubes.
2. Add salt and spices.
3. Toss the chicken in the sauce.
4. Leave to marinate for an hour.
5. Thread the meat onto skewers.
6. Roll each one in breadcrumbs.
7. Pour oil into the pan until it covers the meat.
8. Fry until crusty.

Advice. Serve chicken skewers with side dish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

“Emerald” salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

• ham – 2 kg;
• cucumber – 5 pcs. (for decoration);
• eggs – 30 pcs.;
• mushrooms – 1.5 kg;
• cheese – 1 kg;
• mayonnaise;
• salt.

Cooking recipe:

1. Cut the ham into cubes.
2. Boil the eggs.
3. Peel and slice like ham.
4. Chop the onions and mushrooms.
5. Fry them in oil.
6. Grate the cheese.
7. Mix the ingredients.
8. Season with sauce.
9. Place in a heap on a plate.
10. Garnish with sliced ​​cucumber, pressing it into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less fatty, prepare the sauce yourself.

Using promo code elleonora you will get a 40% discount.

Chicken tartlets

Guests will definitely like the tartlets, don’t miss them when creating a menu for a birthday party at home for 20 people - everyone will appreciate snacks of this kind! The dish is an excellent snack to accompany alcohol. Other advantages are that the ingredients are the most common. But the taste of the tartlets is very refined. Moreover, they are prepared without dough. Potatoes serve as a tartlet.

From products:

• chicken (fillet) – 2.1 kg;
• mayonnaise;
• garlic – 9 cloves;
• potatoes – 24 pcs.;
• cheese – 0.6 kg;
• green onions;
• salt.

Cooking recipe:

1. Cut the fillet into cubes.
2. Simmer the chicken in a frying pan, covered, adding water and oil.
3. After 30 minutes, add the garlic and simmer for another 10 minutes. The filling for the tartlets is ready.
4. Peel and grate the potatoes.
5. Add salt.
6. Take your muffin tins and grease them with oil.
7. Place the grated potatoes in a basket shape.
8. Place the chicken in the middle.
9. Place the tartlets in the oven for 30 minutes at 240 degrees.
10. Chop the green onions.
11. Grate the cheese.
12. Mix the ingredients.
13. After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
14. Simmer in the oven for another 10 minutes.

Advice. To make the meat baskets have a richer taste, add mushrooms to the chicken.

The filling of the snack is easy to change each time at your discretion.

The secret of making the Mushroom Glade salad

“Mushroom Glade” is an excellent option for a festive menu for a birthday - at home, the housewife can easily prepare a “basin” of salad for 20 people. Fill tartlets with it if desired. Get an original snack.

From products:

• pickled mushrooms – 3 kg;
• chicken meat – 1.8 kg;
• cheese – 600 g;
• eggs – 18 pcs.;
• potatoes – 8 pcs.;
• pickled cucumbers – 18 pcs.;
• green;
• mayonnaise.

Cooking recipe:

1. Take several deep bowls in which to serve the salad.
2. Arrange the marinated mushrooms evenly with their caps on the bottom.
3. Chop the greens and sprinkle on the mushrooms.
4. Boil the meat.
5. Grind.
6. Sprinkle the greens on top.
7. Top with mayonnaise.
8. Grate the cheese.
9. Boil the eggs.
10. Cut into cubes.
11. Place cheese on mayonnaise and eggs on top. Top with mayonnaise.
12. Boil the potatoes.
13. Rub it.
14. Place mayonnaise on top.
15. Cut the pickled cucumbers into cubes.
16. Sprinkle them on top of the dish.
17. Place in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julienne is a hearty and very tasty full-fledged appetizer on the birthday menu at home for 20 people, which you don’t often get to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

• chicken fillet – 3 kg;
• mushrooms – 3 kg;
• onions – 12 pcs.;
• cream cheese – 2 kg;
• cream – 3 l;
• flour – 15-20 tbsp. l.;
• tartlets – 20-40 pcs.

Cooking technique:

1. Chop the mushrooms, breast and onions.
2. Fry.
3. Remove from heat when the liquid has completely evaporated.
4. Gradually add cream and flour until the mixture thickens.
5. Divide among tartlets.
6. Grate the cheese.
7. Sprinkle cheese on top of tartlets.
8. Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. This makes it more convenient to work with her. The same applies to the baking point. It is not possible to place all the tartlets at once in a regular home oven. One option is to stack several trays on top of each other.

Festive salad “White Night”

“White Night” is perhaps one of the simplest salads on the birthday menu. We calculate the ingredients so that you can easily prepare a snack at home for 20 people or more.

From products:

• mayonnaise or sour cream;
• pickled mushrooms – 2 kg;
• hard cheese – 2.5 kg;
• potatoes – 20 pcs.;
• boiled meat – 3 kg;
• carrots – 10 pcs.

Cooking recipe:

1. Take several salad bowls and place finely chopped mushrooms on the bottom. If the mushrooms themselves are small, there is no need to cut them.
2. Chop the onion.
3. Fry it in vegetable oil.
4. Let the oil drain.
5. Place onions on mushrooms.
6. Lubricate the ingredients with mayonnaise or sour cream.
7. Grate the carrots.
8. Place in a salad bowl.
9. Grease with mayonnaise or sour cream.
10. Boil the meat and place it on top of the carrots. Add mayonnaise or sour cream.
11. Grate the cheese.
12. Place in salad bowls.
13. Pour over the sauce.

Advice. Let the salad sit for several hours before serving. Use fresh lemon slices and herbs for garnish.

Place salad bowls at different edges of the table to make it more convenient for guests to try the treat.

For meat, use boiled pork, beef or poultry. It's best to take the language.

Did you like our menu of salads and appetizers for a birthday at home for 20 people? Maybe you can share your recipes in the comments? And we will be happy to write them down in our piggy bank...)

A birthday is a great reason to set a festive table and surprise your guests. interesting recipes. The main thing is that all the photo recipes offered below are very tasty and easy to prepare.

Snack "Peacock tail"

In order to prepare this dish, you will need simple and affordable ingredients. Namely:

• 2 fresh cucumbers;
• 2 large tomatoes;
• 2 ripe eggplants;
• 2-3 cloves of garlic;
• cheese (hard) is added to taste;
• olives are added to taste;
• mayonnaise for dressing;
• salt.

Preparation:

• All vegetables are thoroughly washed under running water and gently dried with a towel.
• cut into circles and place in a deep bowl. Sprinkled with plenty table salt and mix with clean hands. After about an hour, all the bitterness will be removed from the vegetables, after which they need to be washed with plenty of water.

• Eggplant rings are fried in a preheated frying pan for 4 minutes on each side. To remove all the excess oil after frying, transfer them to a paper towel or baking paper.

• During this time, tomatoes and cucumbers are cut into thin slices. The appetizer will look even more interesting if you choose tomatoes of different colors.

• The cheese is grated on a coarse grater, combined with chopped garlic and mayonnaise. Mix everything thoroughly and set aside for a while.

• The finished eggplants are transferred to a large dish so that the shape of a peacock's tail is obtained. A slice of tomato is placed on top, then the cheese mixture, and at the very end - a cucumber.

• All that remains is to decorate the seedless appetizer and place the dish in the refrigerator for 30-40 minutes.

Festive snack “Mushroom stumps”

Even a beginner can handle such an unusual dish, which will sell out first.

Ingredients:

• 250 g champignons;
• 100 g hard cheese;
• 4 tbsp. l. refined oil;
• 1 baguette (fresh);
• 1 sweet pepper;
• 1 onion;
• salt and fresh herbs are added to taste.

Preparation:

• The cooled filling is carefully placed in a baguette and sprinkled with grated cheese on top.

• The future snack is laid out on a clean baking sheet and placed in an oven preheated to 200 degrees for 10 minutes.

The finished dish can be decorated with fresh herbs. It will be equally tasty both warm and cold.

Mushroom cake for appetizer

Birthday recipes should have an interesting presentation, memorable taste and simplicity. The following dish meets all these criteria and can be prepared according to the instructions with photos.

Ingredients:

• 0.5 kg of fresh mushrooms;
• 100 g + 4 tbsp. l. thick sour cream;
• 100-150 g hard cheese;
• 80 ml sunflower oil;
• 2-3 onions;
• According to the recipe, salt and pepper are added to taste.

Preparation:

• The onion is cut into small slices. Mushrooms are chopped into thin slices.

• First add chopped onions to a heated frying pan for a few minutes, and then add fresh mushrooms. Mix everything well and fry over high heat until done. At the very end, the mushrooms are seasoned with spices.

• The resulting filling is passed through a meat grinder. If you want to get a paste-like mass, you can repeat this action one more time.

• The baking foil is folded into 6 layers. cut into 4 equal parts, that is, the result should be 8 sheets.

• The first layer is laid out on foil, coated with a thin layer of filling and covered with pita bread. The steps are repeated until the filling is finished.

• The mushroom mass is not laid out on the topmost layer - it is coated with sour cream, just like the sides of the future filling.

Grate the cheese on a fine grater and use as decoration.

All that remains is to send the cake to the oven preheated to 180 degrees until the cheese melts. Before serving, the appetizer is cut into small portions and, if desired, decorated with fresh herbs.

Quick salad “Men's Tears”

For the following photo recipe, only the most delicious and affordable products are used.

Ingredients:

• 350 g champignons (marinated);
• 250 g boiled chicken breast;
• 200-250 g Korean carrots;
• 150 g grated cheese;
• 50 ml vinegar;
• 4 chicken eggs (pre-boiled);
• 1 onion;
• mayonnaise.

Preparation:

• Chop it into half rings and marinate it in table vinegar (9%).

• During this time, the boiled brisket is cut into small pieces and laid out as the first layer on a beautiful round dish. Everything is coated with a thin layer of mayonnaise. Pickled onions are placed on top.

• Pickled mushrooms are also chopped and laid out in the next layer. Everything is again coated with mayonnaise, which can be mixed with a small amount of mustard.

• The penultimate layer of the salad is Korean carrots. All that remains is to add mayonnaise again and sprinkle everything with grated cheese.

Salad “Male Tears” can be served immediately after preparation, but the longer the dish sits, the richer its taste will be.

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“Anthill” - salad with chicken and potato strips

The unusual presentation of the next dish attracts the attention of guests and arouses their curiosity. It’s hard to believe at the very beginning that elementary ingredients are used to prepare it.

• 250 g chicken fillet;

• 100 g light mayonnaise;
• 100 ml refined oil;
• 50 g hard cheese;
• 3 green onions;
• 2 potato tubers;
• 1 fresh cucumber;
• 1 tomato;
• 1 clove of garlic;
• salt and pepper are added to taste.

Preparation:

• Boil the fillet in plenty of salted water. After cooking, the meat must be cooled directly in the water to maintain its juiciness.

• In the next step of a simple photo recipe suitable for a birthday, the meat is cut into small squares and placed in a deep bowl.

• Add chopped tomato and chopped cucumber to it. To make the salad look unusual and tasty, according to the recipe you need to grate it using a Korean carrot grater.

• Grated cheese and a pressed clove of garlic are also added to the bowl. The amount of these ingredients may vary depending on personal preference.

The salad is seasoned with spices and seasoned with light mayonnaise, which can be replaced with low-fat sour cream.

• All that remains is to prepare the potato strips. To do this, use a Korean carrot grater. Afterwards, the potatoes are thoroughly washed and dried on a kitchen towel.

• Heat oil for frying in a deep saucepan. Potato sticks are fried in batches until golden brown.

• The salad is placed in portions on plates, and cooled potato straws are sprinkled on top.

French-style meat with Adyghe cheese

The following recipe for a hot dish for a birthday will appeal to any meat-eater. It is not only delicious, but also incredibly easy to prepare. Here is a list of products that will be needed:

• 1 kg (preferably without fat);
• 1 kg of fresh mushrooms (champignons are best);
• 100 g hard cheese;
• 100 g Adyghe cheese;
• 2 tomatoes;
• 2 onions;
• salt, ground pepper and mustard are added to taste.

Preparation:

• Mushrooms are cut into thin slices and fried in heated sunflower oil. They must be stirred gently during the cooking process.

​

• After a few minutes, finely chopped onions are added to the mushrooms. Mix everything with a wooden spatula.

• The prepared ingredients are transferred to a deep plate. You need to wait until they cool down a little.

• During this time, two types of cheese are grated on a coarse grater.

• The meat is cut into small slices and beaten well with a special hammer on both sides.

• The oven is heated to 200 degrees. The chops are coated with mustard and laid out on a baking sheet, which has previously been greased with vegetable or butter. You can also use baking paper.

• First, mushrooms are placed on the meat, then chopped tomato, and at the very end - Adyghe and hard cheeses. The baking sheet goes into the oven for 35-40 minutes.

• The finished dish is served hot along with your favorite side dish or vegetable salad.

"Duchess" - a side dish of potatoes that is impossible to forget

Simple and delicious recipes for your birthday you should look the part. After all, even the most ordinary side dish can be turned into a small culinary masterpiece.

Ingredients:

• 1 kg of raw potatoes;
• 50-100 g hard cheese (can be combined different varieties);
• 2 chicken yolks;
• 0.5 tsp. nutmeg;
• salt and ground pepper are added to taste.

Preparation:

• Peeled potatoes are poured with a small amount of water, salted and boiled until tender. All that remains is to make puree with the addition of fresh milk.

• The cheese is grated on a fine grater. Otherwise, the dish may fall apart during cooking.

• The cheese is mixed with slightly cooled puree. Yolk and spices are also added there. Everything is mixed well until maximum homogeneity.

• The potato mixture is spooned into a pastry bag with a shaped tip. It is important that the potatoes are still warm.

The baking sheet is covered with baking parchment. If you grease it with oil, the dish may “spread” over the entire surface.

Small roses are carefully squeezed onto the parchment. The distance between them should be 1-2 cm. You need to make sure that they do not stick together.

Using a pastry brush, coat the potato flowers with raw yolk. You can do without this, but then the dish will be pale and less appetizing.

The side dish is baked in a preheated oven at 200 degrees for about 20 minutes. During this time, an appetizing golden crust should appear.

Lemon liqueur: for lovers of elite alcohol

The recipe for Italian liqueur “Limoncello” is simple and unpretentious. This drink is most often prepared for birthdays and is considered very tasty in Italy.

Ingredients :

• 500 ml of quality vodka;
• 350 g of drinking water;
• 350 g granulated sugar;
• 5 ripe lemons.

Preparation:

• Lemons are thoroughly washed under running water, after which the peel is peeled off with a sharp knife.

• The resulting zest is placed on the bottom glass jar and filled with vodka. The container is tightly covered with a lid and infused in a dark place for a week. It is important to gently shake the lemon drink every few days.

• After the specified time, syrup is prepared. To do this, in a deep saucepan, combine granulated sugar with drinking water. Everything is mixed several times and placed on low heat. After boiling, the syrup is cooked for no more than 5 minutes and cooled to room temperature.

• According to the recipe, to get a tasty and simple birthday drink, all you have to do is strain the vodka through a fine sieve or cheesecloth and mix it with sugar syrup.

As you can see, cooking with photo recipes is much easier.

Based on the experience of past generations and famous chefs, even from ordinary products you can prepare incredible dishes that will decorate any table.